|
|
|
 Free Download Nutri-Cereals: Nutraceutical and Techno-Functional Potential English | 2024 | ISBN: 1032135840 | 391 Pages | PDF (True) | 43 MB The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated bio-functional properties and health benefits. Further, it covers techno-functionality of nutri-cereals including rheological properties, emulsification and foaming potential, gelation behavior, color profile and others which dictate the suitability of cereals in finished products.  Biofortification in Cereals: Progress and Prospects English | 2023 | ISBN: 9811943079 | 643 Pages | PDF EPUB (True) | 30 MB The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.  Sustainable Remedies for Abiotic Stress in Cereals by Arafat Abdel Hamed Abdel Latef English | 2022 | ISBN: 9811951209 | 687 Pages | True PDF | 16.4 MB
 English | 2021 | ISBN: 0367692503 | 653 pages | True PDF | 18.39 MB Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. TheHandbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applicationsprovides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. |
: 