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 Free Download Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, "Chocolate in Health and Nutrition" English | 2012 | pages: 542 | ISBN: 1617798029, 1493959905 | PDF | 10,2 mb Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.  Free Download Mort Rosenblum, "Chocolate: a bittersweet saga of dark and light" English | 2006 | pages: 306 | ISBN: 0865477302, 0865476357 | EPUB | 0,8 mb The delectable journey into the world of chocolate-by the award-winning author of Olives  Free Download delicious. Cookbooks - Chocolate - 27 March 2024 English | 142 pages | True PDF | 92.8 MB  Free Download Jim Eber, "Raising the Bar: The Future of Fine Chocolate" English | 2019 | ISBN: 0969192142 | EPUB | pages: 300 | 4.2 mb "Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old existence is now beginning. And that future is... what? A world of gray monochromatic flavor, or one rich with a rainbow of flavors that capture the myriad pleasures and diversity of the cocoa bean? In the spirit of Michael Pollan's The Omnivore's Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavor chocolate symphony might hold. Told in four lively parts covering everything from before the bean to after the bar-genetics, farming, manufacturing, and bonbons-the book features interviews with dozens of international stakeholders across the fine flavor industry to consider the promises and pitfalls ahead. It looks through what is happening today to understand where things are going, while unwrapping the possibilities for the millions and millions of us who believe that life without the very best chocolate is no life at all.Part OneSeeds of Change: Genetics and FlavorThe genetic story of the future of flavor cacao told through discussions with researchers, scientists, and experts around the world who are involved at the genetic level: from the mapping of the cacao genome to the Heirloom Cacao Preservation Initiative (HCP). The HCP seeks to connect flavor to genetics to the work being done on the ground in order to confront the spread of low-flavor beans and ensure cacao quality and diversity for future generations.Part TwoFrom the Ground Up: Farmers, Farming, and FlavorDiscussion of the issues of growing cacao from an ecological and sustainable perspective given the reality of where it is grown. Interviews and stories cover the majority of fine flavor growing regions and myriad efforts to add value and values to fine flavor chocolate; preserve, protect, and propagate flavor cacao for the future; and ensure that the beans are as good as they can possibly be. The realities and possibilities of fair trade chocolate and the work being done on fermentation are also covered.Part ThreeTo Market, To Market: Craftsmanship, Customer Education and FlavorCan consumers learn to slow down, taste, explore, and value the costly complexity of fine chocolate? Though the future looks bright by some measurements, sometimes the numbers aren't what they seem... Discussions with both artisan and traditional chocolate manufacturers around the world on how they see the market and sources for fine flavor beans and what they are doing to educate their customers about their craft, including a survey of the nature of raw, organic, and functional chocolate.Part FourPerforming Flavor: The Art of the ChocolatierWhether watching over those creations, traveling the world to discover new pairings, or simply taking their love of Junior Mints to the highest level, the worl''s fine flavor chocolatiers are all deeply aware of the "stage" they work on and the importance of taste in every performance. The future of their creations-the most flavorful and beautiful bonbons and confections in the world-are discussed as these chocolatiers confront the issues surrounding the preservation of their craft and how they see their flavors and recipe development changing (or not) in the future.  Free Download Dwayne Ridgaway, "Gourmet's Guide to Cooking with Chocolate" English | 2010 | pages: 240 | ISBN: 1592535925 | EPUB | 24,1 mb Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts-all featuring chocolate-you'll never look at a candy bar the same way again.  Free Download Rodolfo Paoletti, Andrea Poli, Ario Conti, "Chocolate and Health" English | 2011 | pages: 157 | ISBN: 8847020379, 884705821X | PDF | 1,9 mb Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics.  Free Download Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient by Steven Hodge English | October 17, 2023 | ISBN: 0525612025 | 272 pages | MOBI | 64 Mb Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long.  Free Download Eagranie Yuh, "The Chocolate Tasting Guide" English | 2014 | pages: 52 | ASIN: B00GOJT5GG | EPUB | 1,1 mb A renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet.  Free Download The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen by Katie Jacobs English | October 3, 2023 | ISBN: 0785295623 | 240 pages | MOBI | 41 Mb From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams.  Free Download Hot Chocolate Bomb Recipes by Ella David English | 2022 | ISBN: 1230005999163 | 48 Pages | ePUB | 1.23 MB |
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