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 Free Download Marine Greens: Environmental, Agricultural, Industrial and Biomedical Applications by Edited by Sesan Abiodun Aransiola English | 2024 | ISBN: 1032438851 | 282 pages | True PDF | 33.5 MB  Free Download Eat More Greens by Green, Fern; English | 2023 | ISBN: 1784886394 | 160 pages | True EPUB | 92.28 MB  Free Download Lisset perrier – Lovely Greens Edit Content Source:https://lissetperrier.com/programs/lovelygreens?categoryId=88469 Genre / Category:Photography File Size :366MB  Grow Organic Salad Leaves and Greens: Indoors or outdoors, all year round by Charles Dowding English | February 1st, 2022 | ISBN: 0857845543 | 256 pages | True EPUB | 33.56 MB Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated new edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint.  April Bloomfield, "A Girl And Her Greens: hearty meals from the garden" English | 2015 | ISBN: 1782111700, 006222588X | EPUB | pages: 261 | 111.7 mb There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers 'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential. I defy any curious cook to flick through these delicious pages and not want to get busy immediately' Hugh Fearnley-Whittingstall April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In A Girl and Her Greens, April proves that vegetables can be as juicy, inviting and indulgent as the most succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce
 How to Add Greens in Your Everyday Dishes: Easy and Delicious Recipes to Introduce More Vegetables to Your Meals by Heston Brown English | 2021 | ISBN: N/A | ASIN: B09BNGWWZF | 75 pages | EPUB | 3.67 Mb This recipe book will give you more motivation to make delicious meals that are packed with healthy greens to boost your health. Offering mouthwatering and easy recipes to whip up some favorite vegetables such as spinach and kale, this book shows you that cooking and eating leafy greens is enjoyable and delicious.
 Adam Tompkins, "Ghostworkers and Greens: The Cooperative Campaigns of Farmworkers and Environmentalists for Pesticide Reform" English | ISBN: 0801456681 | 2016 | 248 pages | EPUB | 2 MB Throughout the twentieth century, despite compelling evidence that some pesticides posed a threat to human and environmental health, growers and the USDA continued to favor agricultural chemicals over cultural and biological forms of pest control. In Ghostworkers and Greens, Adam Tompkins reveals a history of unexpected cooperation between farmworker groups and environmental organizations. Tompkins shows that the separate movements shared a common concern about the effects of pesticides on human health. This enabled bridge-builders within the disparate organizations to foster cooperative relationships around issues of mutual concern to share information, resources, and support. |
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