Free Download The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes (Audiobook)
English | ASIN: B0BXZ4FHX7 | 2023 | 5 hours and 8 minutes | M4B@128 kbps | 286 MB
Author: Mark Kurlansky
Narrator: Mark Kurlansky
From the New York Times-bestselling author, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring recipes from around the world. As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.

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Onion Delights Cookbook: A Collection of Onion Recipes (Cookbook Delights) By Karen Jean Matsko Hood, Whispering Pine Press International (editor)
2014 | 326 Pages | ISBN: 1598086642 | EPUB | 2 MB
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Delicious onions are versatile, nutritious, and always add a special flair to any dish, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this beloved vegetable's history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef's bookshelf.

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Gunter Grass, "Peeling the Onion"
English | 2008 | ISBN: 0099507595, 0151014779 | EPUB | pages: 432 | 0.8 mb

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Bunny Crumpacker, "How to Slice an Onion: Cooking Basics and Beyond-Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore"
English | ISBN: 0312537182 | 2009 | 320 pages | EPUB | 938 KB
If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here-and there are many-are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was?

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Red Onion: 30 tasty and delicious dishes by Brendan Rivera
English | September 16, 2020 | ISBN: N/A | ASIN: B08JB7CG14 | 47 pages | Rar (PDF, AZW3) | 4.96 Mb
Red Onion

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Peeling The Earth Like An Onion : Earth Composition - Geology Books for Kids by Baby Professor
English | March 15, 2017 | ISBN: 1541940091 | 64 pages | PDF | 4.45 Mb
Did you know that the Earth has many layers? These layers make it possible for Earth, and everything in it, to thrive. If you're keen to peel the layers of the Earth like you would an onion, then you better get your hands on a copy of this book today!

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An Onion in My Pocket: My Life with Vegetables (Audiobook) by Deborah Madison
English | November 10, 2020 | ASIN: B085JTSB8D | MP3@64 kbps | 9h 51m | 270 MB
Narrator: Deborah Madison

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