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 Free Download The Editors at Houghton Mifflin Har, "Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes" English | 2017 | pages: 304 | ISBN: 1328851052 | EPUB | 65,4 mb Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook-one of the most comprehensive published to date-you can discover exactly how much this miracle appliance can do.  Free Download Dwayne Ridgaway, "Gourmet's Guide to Cooking with Chocolate" English | 2010 | pages: 240 | ISBN: 1592535925 | EPUB | 24,1 mb Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts-all featuring chocolate-you'll never look at a candy bar the same way again.  Free Download Napoleon's Everyday Gourmet Burgers by Ted Reader English | January 1, 2010 | ISBN: 1554702615 | PDF | 317 pages | 80.2 MB That summer mainstay the humble hamburger leaps off the grill with the help of Ted Reader's unique innovations in preparation and presentation. With more than 100 recipes, he lets readers go far beyond the basic burger.  Free Download Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table by Barbara-jo McIntosh, Michel Roux English | 2014 | ISBN: 1551525461 | 192 Pages | EPUB | 8.1 MB As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget.  Free Download The Edible Mushroom: A Gourmet Cook's Guide by Margaret Leibenstein, Monika Bittman English | 1993 | ISBN: 1564401723 | 205 Pages | PDF | 9.6 MB Mushrooms have delighted, mystified, and fed man from the dawn of time. When our earliest ancestors hunted animals for a living, they also gathered the fungi which sprang up, seemingly from nowhere, all around them in the forests.
 Free Download Bette Hagman, "The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat" English | 2012 | pages: 416 | ISBN: 0805065253, 0805039805 | EPUB | 0,4 mb The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day  Free Download Bette Hagman, "More from the Gluten-free Gourmet: Delicious Dining Without Wheat" English | 2000 | pages: 384 | ISBN: 0805065245, 0805023240 | EPUB | 2,0 mb From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes |
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