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  Author: creativelivenew1   |   23 April 2024   |   comments: 0
Meat Free Mexican
Free Download Meat Free Mexican by Thomasina Miers
English | June 28, 2022 | ISBN: 1529371848 | 224 pages | MOBI | 10 Mb
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes- simple, easy, and delicious!

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  Author: creativelivenew1   |   19 March 2024   |   comments: 0
How to Argue With a Meat Eater
Free Download Ed Winters, "How to Argue With a Meat Eater "
English | ISBN: 1785044486 | 2024 | 320 pages | EPUB | 760 KB
Following on from This Is Vegan Propaganda, this next book by the incredible vegan activist, educator and influencer Ed Winters, @earthlinged, helps vegans effortlessly navigate one of the thorniest issues of all - how to argue with a meat eater.

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  Author: creativelivenew1   |   05 February 2024   |   comments: 0
Unlock the Power of an All–Meat Diet For Peak Health and Vitality [Audiobook]
Free Download Chris Baker, Shawn Irvin, Josh Wellington (Narrator), "Unlock the Power of an All-Meat Diet: For Peak Health and Vitality"
English | ISBN: 9798868730474 | 2024 | M4B@64 kbps | ~04:11:00 | 122 MB
Unlock the Power of an All-Meat Diet: For Peak Health and Vitality???
Welcome, health seekers and dietary pioneers! Are you ready to challenge conventional eating habits and venture into the invigorating world of the carnivore diet? Eager to explore how a meat-based lifestyle can enhance your performance and vitality? "The Complete Carnivore Diet Book" is your all-encompassing guide to a transformative way of eating.
Embark on a nutritional quest:

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  Author: creativelivenew1   |   23 January 2024   |   comments: 0
Classic European Pork Meat Recipes Exciting Dishes to Explore with Pork Meat
Free Download Classic European Pork Meat Recipes: Exciting Dishes to Explore with Pork Meat by Layla Tacy
English | August 27, 2021 | ISBN: N/A | ASIN: B09DW6LFQZ | 62 pages | EPUB | 21 Mb
Pork is an unusual meat that lots of people don't try to explore in the kitchen. This is not to say that they don't like to eat pork; it is that a lot of people just haven't had reasons to try pork recipes out!

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  Author: creativelivenew1   |   21 January 2024   |   comments: 0
How to Argue with a Meat Eater (and Win Every Time) [Audiobook]
Free Download How to Argue with a Meat Eater (and Win Every Time) (Audiobook)
English | ASIN: B0CG6Q7LB4 | 2023 | 8 hours and 46 minutes | M4B@64 kbps | 282 MB
Author: Ed Winters
Narrator: Ed Winters

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  Author: creativelivenew1   |   16 January 2024   |   comments: 0
Commercial Chicken Meat and Egg Production (5th Edition)
Free Download Commercial Chicken Meat and Egg Production (5th Edition) by Donald D. Bell, William D. Weaver
English | 2012 | ISBN: 1461352517 | 1365 Pages | PDF | 34.2 MB
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world.

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  Author: creativelivenew1   |   15 January 2024   |   comments: 0
Edibility and In Vitro Meat Ethical Considerations
Free Download Rachel Robison-Greene, "Edibility and In Vitro Meat: Ethical Considerations"
English | ISBN: 1793614660 | 2022 | 160 pages | EPUB | 226 KB
Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations explores the ethical questions that it's important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term "edible."

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  Author: creativelivenew1   |   14 January 2024   |   comments: 0
Global Meat Social and Environmental Consequences of the Expanding Meat Industry
Free Download Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
by Bill Winders, Elizabeth Ransom
English | 2019 | ISBN: 0262537737 | 265 Pages | True PDF | 3.3 MB

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  Author: creativelivenew1   |   10 January 2024   |   comments: 0
Raising Pastured Rabbits for Meat An All–Natural, Humane, and Profitable Approach to Production on a Small Scale
Free Download Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale by Nichki Carangelo
English | December 10, 2019 | ISBN: 1603588329 | 224 pages | MOBI | 56 Mb
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially.

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  Author: creativelivenew1   |   29 December 2023   |   comments: 0
Functional Meat Products
Free Download Functional Meat Products
English | 2024 | ISBN: 1071635727 | 418 Pages | PDF EPUB (True) | 21 MB
This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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