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 Dream Factory 2020 720p WEBRip 800MB x264-GalaxyRG Language: English 797.38 MB | 02:07:52 | MKV | 1280x528 | A_AAC-2, 48 Khz, 2 channels, 384 Kbps Genre: Comedy | Drama | Romance iMDB info Provider: Lori.Yagami A romantic drama set in 1961 that follows a young studio extra's ambitious efforts to reunite with the French girl he loves after being separated by the construction of the Berlin Wall.  Cross Training WOD Box Set: Cross Training WOD Bible: 555 Workouts from Beginner to Ballistic & Killer Kettlebell WOD Bible: 200+ Cross Training KB ... by P Selter English | 2014 | ISBN: N/A | ASIN: B00OX6QYVG | 320 pages | PDF | 0.88 Mb The Cross Training Series!  Cross Training WOD Box Set #2: Cross Training WOD Bible: 555 Workouts from Beginner to Ballistic & Bodyweight Cross Training WOD Bible: 220 Travel Friendly ... Bodybuilding, Home Workout, Gymnastics) by P Selter English | 2014 | ISBN: N/A | ASIN: B00OX6QYX4 | 322 pages | PDF | 0.98 Mb Box Set #2 Includes:  Cozy Autumn Dishes for Two: Enjoy Easy and Quick Autumn Dishes at Home by Stephanie Sharp English | 2020 | ASIN: B08PCPJCQL | 74 Pages | EPUB | 17 MB  Cooking in America, 1590-1840 By Trudy Eden 2006 | 185 Pages | ISBN: 0313335672 | PDF | 6 MB There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evolved into American cooking. The first colonists from England brought their foodways to America. The basic foods that Americans of European descent ate changed very little from 1600 to 1840. While the major basic foods remained the same, their part in the total diet changed. Americans at the end of the period ate far more beef and chicken than did the first colonists. They used more milk, butter and cream. They also ate more wheat in the form of breads, cakes, cookies, crackers and cereals. The same was true with fruits. Over time the more exotic vegetables like broccoli, cauliflower, artichokes, and numerous root vegetables including both sweet and white potatoes became common vegetables. By the end of this period, many Americans were even eating foods like tomatoes, okra, and sesame, which were unknown to their ancestors. In addition, Americans, like their relatives in Europe, incorporated coffee, tea, and chocolate into their diets as well as more sugar. Along with them came new customs, such as tea time, and, for men, socializing at coffeehouses. Also, distilled beverages, particularly rum, which was often made into a punch with citrus juices, were increasingly used.Basic cooking technology also remained the same throughout the period, and the cookbook gives a sense of how meals were prepared. The open hearth provided the major heat source. As time passed, though, more and more people could afford to have wood-fired brick ovens in their homes. Although the recipes presented here from the first century of colonization come from cookbooks written for people of upper status, by the end of the time period, literacy rates were much higher among men and women. European and American authors published numerous cookbooks that were relatively inexpensive and available, so it is reasonable to assume that those recipes were representative of actual American cookery practices. Many changes occurred to cookbooks and recipes during this period. The recipes became more detailed and more reliant on standard measures, and the recipes were for foods that are less complicated and expensive to prepare. This fact is more a sign that cookbooks were being written for a less wealthy group of readers than that tastes and appetites had changed. The trend toward simple and frugal foods continued up to 1840 and beyond, a sign that readership had expanded as well as an indicator of what the bulk of Americans were eating. As well, recipes that were considered American were developed. All of these recipes are in their original form and have been taken from contemporary published or private cookbooks. The explanations after the recipes give historical information and suggestions if the recipe is vague or if it calls for an unusual ingredient. Dining tips are included as well. Period illustrations complement the recipes.  Gambhir L, "Concrete Technology: Theory and Practice" English | 2013 | ISBN: 1259062554 | PDF | pages: 788 | 27.1 mb This hallmark text has been thoroughly updated in conformity with the rapid changes that have taken place in the field of cement and concrete technology. It takes the lead in presenting the various aspects involved in enhancing the product performance leading to high-performance and cost-effective concrete.  Amir D. Aczel, "Complete Business Statistics" English | 2009 | ISBN: 0073373605 | PDF | pages: 832 | 13.2 mb This fifth edition aims to provide students with a solid understanding of statistical concepts. It also exposes students to the more contemporary uses of technology in business statistics. This book features: Excel output in text examples, to give students a foundation for learning and applying statistics with commercial software tools; a visual statistics software bundle that teaches statistics using multimedia enhanced visuals to help students understand business statistics concepts; and exercises, examples, problems and cases which offer students examples drawn from real business situations. The main aim of this book is to offer students a realistic understanding of statistics and how they are applied in business.
 Competition Policy and Merger Analysis in Deregulated and Newly Competitive Industries By Peter C. Carstensen, Susan Beth Farmer 2008 | 264 Pages | ISBN: 1845423135 | PDF | 1 MB This comprehensive book contains case studies on the evolution of competition policy, with an emphasis on merger policy, for seven major US industries that have experienced substantial deregulation in the past forty years - electricity, natural gas, telecommunications, railroads, airlines, hospitals and banking. Also included is a comparison of the EU's experience in attempting to bring about competition in the energy, finance, and airline industries. The contributors to the volume, each a recognized expert on the industry examined, explore the positive and negative implications of the substitution of market-oriented processes for historic patterns of command and control regulation. The chapters reveal clear similarities in the economic, legal and public policy issues that have arisen following deregulation of these economic sectors. Together they provide a good basis to discern the consistency of the problems and the relative success of differing responses to these issues over a range of industries going through similar transformation. While taking a basically positive view of the movement away from direct regulation, the contributors identify a number of continuing problems with achieving workable competition in these industries. The thorough analyses presented here will be of great value to law, economics, and political science researchers interested in deregulation, economic consultants advising government agencies or private parties, attorneys who focus on deregulated industries, policy planners at the agencies overseeing these industries, and students in advanced seminars on economic regulation.  Melania Pintilie, "Competing Risks: A Practical Perspective" English | 2006 | pages: 243 | ISBN: 0470870680 | PDF | 1,4 mb The need to understand, interpret and analyse competing risk data is key to many areas of science, particularly medical research. There is a real need for a book that presents an overview of methodology used in the interpretation and analysis of competing risks, with a focus on practical applications to medical problems, and incorporating modern techniques. This book fills that need by presenting the most up-to-date methodology, in a way that can be readily understood, and applied, by the practitioner.  S. Vijayachitra, "Communication Engineering" English | 2013 | ISBN: 1259006867 | PDF | pages: 719 | 15.4 mb Communication Engineering has been designed for first-time entrants to the subject of communication and is conceptualized to provide an overview of the complete spectrum of communications. The book starts at the very basics of the study of communication engineering and discusses the principles and systems related to analog and digital modulation. Building on these fundamentals, the following chapters introduce the readers to the gamut of applications of communication engineering, and provide them state of the art information. |
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