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 Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 268 MB | Duration: 32m  Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 0.98 GB | Duration: 44m  Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 48000 Hz Language: English | SRT | Size: 2.65 GB | Duration: 3h 45m  Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 523MB Genre: eLearning Video | Duration: 1 hours 2 mins | SRT/VTT | Language: English Great baked goods begin with a carefully crafted dough. In this class, I'll share with you the importance of using quality ingredients in your baking and go over my top 10 essential baking tools. Then, I will demonstrate my most valuable tips, tricks and techniques throughout the mixing, shaping and baking processes. I'll introduce you to 3 of my favorite recipes and walk you through them step-by-step, incorporating the tools and techniques you need to succeed as a baker. You'll Know Yo' Dough and be baking up a storm in no time!  Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 366MB Genre: eLearning Video | Duration: 39 mins | SRT/VTT | Language: English In this class we will go over the basics of using a knife for cooking. What types of knives and cutting boards to use, how to properly hold a knife, and I'll show you how to use these techniques on a few vegetables to slice, dice and mince your way to beautiful, uniform cuts.  Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 353MB Genre: eLearning Video | Duration: 38mins | SRT/VTT | Language: English This class is for anyone, any age, who wants to learn something new, reduce their likelihood of quitting a new challenge, or get good at something faster. From my personal learning process to tips on how to deal with the dip in the learning curve, I hope to provide you with impactful and actionable techniques that you can employ immediately to see real results and progress towards your goals.  Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 400MB Genre: eLearning Video | Duration:46 mins | SRT/VTT | Language: English Learn online from a veteran cooking instructor who has taught these particular culinary skills repeatedly and found them to be fundamentals of Indian cooking! This class takes you through five culinary techniques specific to Indian cooking. If you like to cook and want to make GOOD yet authentic Indian food at home, take this class and re-create the techniques shown in your home kitchen in just a few minutes.  Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 587MB Genre: eLearning Video | Duration: 51 mins | SRT/VTT | Language: English The aim of this course is simply to get you hooked on sourdough bread baking. i'm not going to delve into the chemistry of sourdough bread baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.  Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 321MB Genre: eLearning Video | Duration: 28 mins | SRT/VTT | Language: English Few things intimidate home cooks more than baking with yeast, but it's the single greatest foundation for endless sweet and savory possibilities in the kitchen.  Video: .TS (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 600 MB Genre: eLearning Video | Duration: 1 hours 33mins | Language: English The head and face are often the most daunting part of sketching a figure, but the process can be simplified by following basic rules of proportion. Artist and educator David Tenorio gently demonstrates how the head can be broken down into segments, resulting in properly proportioned facial features and details that make for a realistic portrait. You'll learn the "ball and jaw" method, how to sketch with charcoal, and how to place features into the face. Finally, you'll learn how to trust your eyes, recording what you see rather than how you believe faces to be - a skill essential for drawing the human figure. |
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