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 The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers, Gerald Asher English | February 17th, 2014 | ISBN: 0393020436 | 504 pages | True EPUB | 8.52 MB For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.  Susan Wise Bauer, "The Well-Educated Mind: A Guide to the Classical Education You Never Had" English | ISBN: 0393050947 | 2003 | 432 pages | EPUB | 969 KB An engaging, accessible guide to educating yourself in the classical tradition.  The Volga: A History by Janet M. Hartley English | February 2, 2021 | ISBN: 0300245645 | PDF | 400 pages | 9.2 MB A rich and fascinating exploration of the Volga-the first to fully reveal its vital place in Russian history  The VCSEL Odyssey English | 2020 | ISBN: 9781510637146 | 181 Pages | PDF | 39 MB Discover the history behind the semiconductor laser diode that has enabled so many of the modern optomechanical devices we enjoy - the vertical cavity surface emitting laser - and its creator, Kenichi Iga. Translated from the original Japanese edition, this book charts a course through the author's life and the evolution of the laser industry, exploring the scientific, economic, and personal developments that have occurred over the last sixty years.  The Timid Corporation: Why Business is Terrified of Taking Risk by Benjamin Hunt English | Apr. 18, 2003 | ISBN: 0470843683 | 264 Pages | PDF | 2 MB This book looks at changing managerial styles in business and the predominance of risk aversion behavior over risk taking behavior. The author explores the various reasons (regulation and media scrutiny among them) that corporations are becoming more timid and analyzes the consequences this could have on the future of innovation and technological development in the business future.  The Story of Tibet: Conversations with the Dalai Lama by Grove Press English | September 28, 2006 | ISBN: 0802118275 | 288 pages | MOBI | 9.10 Mb The Story of Tibet is a work of monumental importance, a fascinating journey through the land and history of Tibet, with His Holiness the Fourteenth Dalai Lama as guide. Over the course of three years, journalist Thomas Laird spent more than sixty hours with His Holiness the Dalai Lama in candid, one-on-one interviews that covered His Holiness's beliefs on history, science, reincarnation, and his lifelong study of Buddhism. Traveling across great distances to offer vivid descriptions of Tibet's greatest monasteries, Laird brings his meetings with His Holiness to life in a rich and vibrant historical narrative that outlines the essence of thousands of years of civilization, myth, and spirituality. His Holiness introduces us to Tibet's greatest yogis and meditation masters, and explains how the institution of the Dalai Lama was founded. Embedded throughout this journey is His Holiness's lessons on the larger roles religion and spirituality have played in Tibet's story, reflecting the Dalai Lama's belief that history should be examined not only conventionally but holistically. The Story of Tibet is His Holiness's personal look at his country's past as well as a summation of his life's work as both spiritual and temporal leader of the Tibetan people.  Lia Matchavariani, "The Soils of Georgia" English | 2019 | ISBN: 3030185087 | PDF | pages: 186 | 32.4 mb This book provides an extensive overview of the diversity of soils in Georgia. It highlights the soil-forming environment (climate, geology, geomorphology), the characterization of the physical, chemical and morphological (macro-, micro-) properties of soils, the history of soil research in Georgia, and the geographic distribution of different soil types. In addition to describing the soil cover, the book also zones and classifies the soils. Past and current land use issues, ecological properties and implications of soils, and many other aspects are elaborated on; special attention is paid to anthropogenic soil degradation due to the contamination and erosion of soils in Georgia. This comprehensive and richly illustrated book, which includes a wealth of pictures and soil maps, offers an essential field guide for soil scientists, geographers and researchers in related areas.  The Simple Iconites Air Fryer Oven Cookbook: 800 Low-Fat and Easy-to-Follow Recipes to Enjoy Your Favorite Crispy Food in Healthier Way By Cassandra Hollingsworth English | ASIN: B08NBZS4TB | 2020 | 554 pages | EPUB | 3.5 MB  The Science and Technology of Particle Accelerators by Rob Appleby, Graeme Burt, James Clarke English | ISBN: 1138499870 | 322 pages | EPUB | December 28, 2020 | 8.46 Mb The Science and Technology of Particle Accelerators provides an accessible introduction to the field, and is suitable for advanced undergraduates, graduate students, and academics, as well as professionals in national laboratories and facilities, industry, and medicine who are designing or using particle accelerators.  The Science and Technology of Chapatti and Other Indian Flatbreads by Anamika Banerji, Laxmi Ananthanarayan, Smita S. Lele 2020 | ISBN: 0367462095 | English | 178 pages | EPUB | 11 MB Flatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of preparation there are many varieties of flatbreads. Popular Indians flatbreads include chapatti, paratha/parotta, naan, tandoori roti, kulcha, roomali roti, bhakri, thepla and puranpoli. Chapatti, the Indian counterpart of the western pan bread, is consumed widely as a staple to scoop up curries in Indian meals. Since the last few decades, researchers have turned their attention towards Indian flatbreads and have initiated studies on several aspects like nutrition, quality, staling and preservation. |
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