|
|
|
 Rick Darke, "The American Woodland Garden: Capturing the Spirit of the Deciduous Forest" English | ISBN: 0881925454 | 2002 | 378 pages | PDF | 233 MB North America's eastern half, roughly from the Midwest to the Atlantic, was once a great deciduous forest. Although centuries of human intervention have cleared much of the land, the timeless forest remains in the spirit of the place. Today, even the shortest period of human neglect allows for the resurgence of the process of forest creation. The greatest gardens - and happiest gardeners - in this area will be those that take into account the nature of the land.  The Adverse Childhood Experiences Recovery Workbook: Heal the Hidden Wounds from Childhood Affecting Your Adult Mental and Physical Health by Glenn R. Schiraldi English | January 2nd, 2021 | ISBN: 168403664X | 234 pages | True EPUB | 1.95 MB Practical skills for healing the hidden wounds of childhood trauma  Allen J. Coombes, "The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants" English | ISBN: 1604691964 | 2012 | 312 pages | MOBI | 733 KB Botanical names can be baffling to even the most experienced gardener. But a plant's botanical name is more than just a handy label-it can tell a plant's country of origin, the shape of its leaves, the color of its petals, and much more.  The A to Z of Mindfulness: Simple Ways to Be More Present Every Day by Anna Barnes English | January 5th, 2021 | ISBN: 1524862959 | 128 pages | True EPUB | 20.18 MB Appreciate the little things, believe in your personal power, and connect with nature using this simple and beautifully illustrated mindfulness primer.  Thanksgiving on a Budget: Basics for Beginners (Holiday Entertaining) By Mara Michaels English | ASIN : B08MVF5SJV | 2020 | 216 pages | EPUB | 8.11 MB  Textbook of Lasers in Dermatology by Koushik Lahiri English | 2016 | ISBN: 9385999621 | 336 Pages | PDF | 69 MB  Davis, "Templeton's Way with Money: Strategies and Philosophy of a Legendary Investor" English | ISBN: 1118149610 | 2012 | 272 pages | EPUB, MOBI | 5 MB + 6 MB The enduring legacy of a legendary investor  Angermann, "Taxonomy Matching Using Background Knowledge" English | 2017 | pages: 108 | ISBN: 3319722085 | PDF | 2,0 mb This important text/reference presents a comprehensive review of techniques for taxonomy matching, discussing matching algorithms, analyzing matching systems, and comparing matching evaluation approaches. Different methods are investigated in accordance with the criteria of the Ontology Alignment Evaluation Initiative (OAEI). The text also highlights promising developments and innovative guidelines, to further motivate researchers and practitioners in the field.
 [b]Tax Accounting: A Guide for Small Business Owners Wanting to Understand Tax Deductions, and Taxes Related to Payroll, LLCs, Self-Employment, S Corps, and C Corporations  Gail Simmons, "Talking with My Mouth Full: My Life as a Professional Eater" English | 2012 | pages: 288 | ISBN: 1401324509 | EPUB | 26,4 mb When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there?Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat. |
: 