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  Author: Baturi   |   20 January 2021   |   comments: 0

Theory of Production A Long-Period Analysis
Theory of Production: A Long-Period Analysis By Heinz D. Kurz, Neri Salvadori
1995 | 591 Pages | ISBN: 0521443253 | DJVU | 4 MB
This book contains a comprehensive treatment of the theory of production in a long-period framework. The issues dealt with include prices and income distribution, economic growth, joint production, fixed capital, scarce natural resources (both renewable and exhaustible), and heterogeneous labor. The issues are treated analytically; in addition, the book's introduction provides a history of the subject.

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  Author: Baturi   |   20 January 2021   |   comments: 0

Theoretical Sociology 1830 to the Present
Jonathan H. Turner, "Theoretical Sociology: 1830 to the Present"
English | ISBN: 1452203423 | 2012 | 936 pages | PDF | 14 MB
Written by award-winning scholar Jonathan Turner, Theoretical Sociology: 1830 to the Present covers new and emerging aspects of sociological theory and examines the significant contributions of both modern and founding theorists. Nine sections present detailed analyses of key theories and paradigms, including functionalism, evolutionary theory, conflict theory, critical theory, exchange theory, interactionist theory, and structuralism. Despite the in-depth discussions of theorists and their contributions to the field, the text is concise and focused, a perfect resource for readers seeking to develop a deeper understanding of contemporary and classical sociological theory.

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  Author: Baturi   |   20 January 2021   |   comments: 0

The World Turned Upside Down A History of the Chinese Cultural Revolution
Yang Jisheng, Stacy Mosher, "The World Turned Upside Down: A History of the Chinese Cultural Revolution"
English | ISBN: 0374293139 | 2021 | EPUB | 768 pages | 5 MB
Yang Jisheng's The World Turned Upside Down is the definitive history of the Cultural Revolution, in withering and heartbreaking detail.

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  Author: Baturi   |   20 January 2021   |   comments: 0

The Winter War A Captivating Guide to the Russo-Finnish War between Finland and the Soviet Union
The Winter War: A Captivating Guide to the Russo-Finnish War between Finland and the Soviet Union by Captivating History
English | June 5, 2020 | ISBN: 1647487765 | 66 pages | Rar (PDF, AZW3) | 3.42 Mb
If you want to discover the captivating history of the Winter War, then keep reading...

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  Author: Baturi   |   20 January 2021   |   comments: 0

The Wild Dyer A Maker's Guide to Natural Dyes with Projects to Create and Stitch
The Wild Dyer: A Maker's Guide to Natural Dyes with Projects to Create and Stitch by Abigail Booth
2019 | ISBN: 1616898410 | English | 160 pages | EPUB | 42 MB
Fabrics colored with natural dyes have a beauty and subtlety all of their own. Onion and avocado skins, chamomile and birch bark, and nettles and acorns can produce lovely, ethereal colors and effects. The Wild Dyer demystifies this eco-conscious art, focusing on foraging and growing dying materials; repurposing kitchen trimmings; making and using long-lasting dyes; and creating stitched projects. Workspace setup, equipment, and fabric choices and care are all discussed. Beautiful photographs and easy-to-follow instructions illustrate how to make eight exquisite household items, from a drawstring bag to a gardener''s smock and a reversible patchwork blanket. The Wild Dyer is a complete guide for both beginners and experienced artists seeking to expand their knowledge of this increasingly popular craft.

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  Author: Baturi   |   20 January 2021   |   comments: 0

The Wages of Wins Taking Measure of the Many Myths in Modern Sport
The Wages of Wins: Taking Measure of the Many Myths in Modern Sport By David J. Berri, Martin B. Schmidt, Stacey L. Brook
2006 | 299 Pages | ISBN: 0804752877 | PDF | 3 MB
Fantastic read. Not something that one can read quickly or just skim if one hopes to get the most out of the book. There is a lot of analysis that takes time to comprehend in order to most appreciate the messages of the various chapters/topics. This book is best to read when one has a lot of quiet time as opposed to reading bits and pieces riding on the bus or waiting in the doctors waiting room. I certainly have enjoyed reading it even though one reads at a slower pace compared to reading some fiction novel. Great book !!!!

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  Author: Baturi   |   20 January 2021   |   comments: 0

The Vegan Athlete Cookbook 3 books in 1
Scott Nardella, "The Vegan Athlete Cookbook: 3 books in 1. Power - Ethics - Health. You can have them all. The Vegan High Protein Guide for Athletes and Bodybuilders. ... and 141 easy, delicious, and boosting recipes"
English | 2021 | ASIN : B08RBV7B75 | 376 pages | EPUB | 3 MB
"Athletes can't be vegan!" "If you want to build muscle you NEED animal protein!" "Our bodies are made to eat meat!".

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  Author: Baturi   |   20 January 2021   |   comments: 0

The Vampire's Bedside Companion The Amazing World of Vampires in Fact and Fiction
Peter Underwood, Geoffrey Bourne-Taylor, Peter Allan, Crispin Derby, Richard Howard, Sean Manchester, James Turner, Dr. Sir Devendra P. Varma, "The Vampire's Bedside Companion: The Amazing World of Vampires in Fact and Fiction"
English | 1975 | ISBN: 1727705440, 085632101X | 343 pages | EPUB | 2.7 MB
The Vampire's Bedside Companion is a riveting compendium of new facts and fiction on the 'undying' theme of vampirism.Here is a new theory on the genesis of Dracula (surely literature's most compelling and macabre figure?); thoughts on allusions to vampirism in Wuthering Heights; first-hand experience of Vampires in Hampstead, London; publication for the first time of the story of a fifteenth-century Vampire Protection medallion that Montague Summers presented to the author; an account by a professer of English at Dalhousie University of a visit to 'Castle Dracula' in Transylvania - The Vampire's Bedside Companion contains these and a wealth of other hitherto unpublished material on a subject that is of enduring interest: The Vampire Legend.To many people, vampires are creatures only of legend and fantasy with no reality outside the pages of books. Others, who have studied the folklore of many countries and the continuing reports of vampirism, maintain that there is extensive evidence not only that vampires once existed but that, in fact, they still do exist. In this fascinating book the author, himself an acknowledged expert on the Occult, presents true accounts of vampire infestation in England, America, Ireland, Hungary, China and France. Records of vampires and vampirism are, he claims, as old as the world and as recent as yesterday.Four new, excisting and authentic vampire fictional stories by Peter Allan, Crispin Derby, Richard Howard and James Turner complete this compelling companion for dark nights, solitude and howling winds!Illustrated with my striking photographs, The Vampire's Bedside Companion also contains original and evocative drawings by Geoffrey Bourne-Taylor.It is a must for all students of the occult and every reader of the macabre.

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  Author: Baturi   |   20 January 2021   |   comments: 0

The Unusual Suspect The Rise and Fall of a Modern-Day Outlaw
Ben Machell, "The Unusual Suspect: The Rise and Fall of a Modern-Day Outlaw"
English | ISBN: 0593129229 | 2021 | EPUB | 288 pages | 7 MB
The remarkable true story of a modern-day Robin Hood: a British college student who started robbing banks as the financial crisis unfolded.

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  Author: Baturi   |   20 January 2021   |   comments: 0

The Tudor Kitchen What the Tudors Ate & Drank
Terry Breverton, "The Tudor Kitchen: What the Tudors Ate & Drank"
English | ISBN: 1445660407 | 2018 | 368 pages | EPUB | 3 MB
Did you ever wonder what the Tudors ate and drank? What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 sumptuous - and more everyday - recipes enjoyed by rich and poor, all taken from authentic contemporary sources.The kitchens of the Tudor palaces were equipped to feed a small army of courtiers, visiting dignitaries and various hangers-on of the aristocracy. Tudor court food purchases in just one year were no fewer than 8,200 sheep, 2,330 deer and 53 wild boar, plus countless birds such as swan (and cygnet), peacock, heron, capon, teal, gull and shoveler. Tudor feasting was legendary; Henry VIII even managed to impress the French at the Field of the Cloth of Gold in 1520 with a twelve-foot marble and gold leaf fountain dispensing claret and white wine into silver cups, free for all!

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