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 John Lewis-Stempel, "Autobiography of the British Soldier: From Agincourt to Basra in His Own Words" English | 2007 | ISBN: 0755315812, 0755315820 | 512 pages | EPUB | 0.7 MB From Agincourt to Waterloo, from Dunkirk to the Gulf War, and everywhere in between, one man has served in all these battles. This is the story of Britain at war from the perspective of that man. It is the autobiography of the British soldier. In a comprehensive series of first-hand accounts, this anthology offers a huge variety of views on the experience of war: from a letter written by Oliver Cromwell to the Speaker of Parliament, to a First World War's soldier's last letter home to his son, and a powerful description of what it was like to be on the Sir Galahad when it was hit by a missile in the Falklands conflict of the 80s, right up to life as a soldier on the ground in Basra.Winner of impossible victories, cannon fodder for the Western Front, thin khaki line against Hitler - wherever and whenever, the British soldier has done his duty - and more. This is his story.  Edoardo Marcello Barsotti, "At the Roots of Italian Identity " English | ISBN: 0367524597 | 2021 | 262 pages | PDF | 6 MB This book investigates the relationship between the ideas of nation and race among the nationalist intelligentsia of the Italian Risorgimento and argues that ideas of race played a considerable role in defining Italian national identity.  Jackie Clay-Atkinson, Backwoods Home Magazine, "Ask Jackie: Water bath canning" English | 2012 | ASIN: B00AEG7D46 | 68 pages | EPUB | 0.14 MB This volume answers questions entirely about water bath canning. Here, Jackie shares jam, jelly, and preserves recipes including pear-vanilla jam and ginger-quince jam, and provides an overview of proper pickling. She also gives step-by-step instructions for canning fruit, as well as tips for sugar-free canning.  Backwoods Home Magazine, "Ask Jackie: Pressure canning" English | 2012 | ASIN: B00AF2CSFS | 135 pages | EPUB | 0.26 MB [center]  Jackie Clay-Atkinson, Backwoods Home Magazine, "Ask Jackie: Gardening" English | 2012 | ASIN: B00AQQDJIS | 146 pages | EPUB | 0.33 MB [center]  Jackie Clay-Atkinson, Backwoods Home Magazine, "Ask Jackie: Food storage" English | 2012 | ASIH: B00AM38B38 | 61 pages | EPUB | 0.14 MB Food Storage is the ultimate guide to storing food. A small sampling of the book includes Jackie's insights on building a root cellar, mastering the art of dehydration, keeping meat from going rancid, and preserving potatoes. This guide to food preservation addresses a variety of homesteaders, and is equally relevant to those who live at high elevation, in wet climates, or even in sub-zero temperatures.  Jackie Clay-Atkinson, Backwoods Home Magazine, "Ask Jackie: Canning basics" English | 2012 | ASIN: B00ADG8RRY | 65 pages | EPUB | 0.2 MB [center]  Jackie Clay-Atkinson, Backwoods Home Magazine, "Ask Jackie: Animals" English | 2012 | ASIN: B00AQNGKRS | 71 pages | EPUB | 0.16 MB [center]  Asian Cuisine Cookbook: Learn the Different Styles of Asian Cooking with an Easy Asian Cuisine Cookbook (2nd Edition) by BookSumo Press English | May 9, 2019 | ISBN: 1097525430 | 74 pages | PDF | 4.35 Mb A Simple Guide toAsianCuisine.  Asian Cooking: A Simple Guide to Asian Cooking with Easy Asian Recipes (2nd Edition) by BookSumo Press English | May 10, 2019 | ISBN: 1097675688 | 79 pages | PDF | 5.59 Mb Japanese Food. Thai Food.AsianFood. |
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