Last updated 6/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 2.17 GB | Duration: 1h 40m Bharatanatyam for Beginners Last updated 2/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.98 GB | Duration: 1h 47m Beginner 5 String Banjo Course- Learn the Basics- Rolls- Tunes- Jam Tracks Published 07/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch Genre: eLearning | Language: English + srt | Duration: 20 lectures (1h 27m) | Size: 1.91 GB Hero to Zero / Behind The Scenes Last updated 5/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.72 GB | Duration: 1h 21m Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation Last updated 8/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.81 GB | Duration: 1h 29m Master the Black Forest Cake and learn how to transform it into a modern culinary creation using artistic decorations! Last updated 7/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 811.79 MB | Duration: 1h 47m Learn from coffee expert Richard Hardwick about the history of coffee, grinding and how to brew the perfect cup Last updated 7/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 264.74 MB | Duration: 3h 46m Bubble Development Last updated 11/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 897.53 MB | Duration: 0h 43m Learn unique ramen recipes with plenty of vegetables from Japanese professionals in one day. Last updated 8/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 685.61 MB | Duration: 1h 12m A Complete Study course on Basics of Trigonometry With Lots of Case Studies Last updated 9/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 689.68 MB | Duration: 0h 32m Learn all the basic concepts of Six Sigma. We will be covering everything from the basics |