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 Critical Landscape Planning during the Belt and Road Initiative by Ashley Scott Kelly English | EPUB | 2021 | 256 Pages | ISBN : 9811640661 | 276.1 MB This book traces the development of landscapes along the 414-kilometer China-Laos Railway, one of the first infrastructure projects implemented under China's Belt and Road Initiative (BRI) and which is due for completion at the end of 2021.
 Don Mann, "Crimson Waters: True Tales of Adventure. Looting, Kidnapping, Torture, and Piracy on the High Seas" English | ISBN: 1510754873 | 2022 | 296 pages | EPUB | 18 MB A New York Times bestsellling author separates history from myth from the Pharaohs to Blackbeard and Captain Kidd to today.  Crayola ® Art of Coding : A Celebration of Creative Mindsets by Kiki Prottsman English | 2021 | ISBN: 172842383X | 32 Pages | ePUB | 3.35 MB  Jeffrey Butler, "Cradock: How Segregation and Apartheid Came to a South African Town " English | ISBN: 0813940583 | 2017 | 256 pages | EPUB | 5 MB Cradock, the product of more than twenty years of research by Jeffrey Butler, is a vivid history of a middle-sized South African town in the years when segregation gradually emerged, preceding the rapid and rigorous implementation of apartheid. Although Butler was born and raised in Cradock, he avoids sentimentality and offers an ambitious treatment of the racial themes that dominate recent South African history through the details of one emblematic community. Augmenting the obvious political narrative,  The Princeton Review, "Cracking the SAT with 5 Practice Tests, 2019 Edition: The Strategies, Practice, and Review You Need for the Score You Want" English | 2018 | ISBN: 1524757861 | 848 pages | EPUB | 117 MB Make sure you're studying with the most up-to-date prep materials! Look for The Princeton Review's Cracking the SAT with 5 Practice Tests, 2020 Edition (ISBN: 9780525568087, on-sale May 2019).
 The Princeton Review, "Cracking the SAT Premium Edition with 8 Practice Tests, 2019: The All-in-One Solution for Your Highest Possible Score" English | 2018 | ISBN: 1524757853 | 848 pages | EPUB | 117 MB Make sure you're studying with the most up-to-date prep materials! Look for The Princeton Review's Cracking the SAT Premium Edition with 8 Practice Tests, 2020 Edition (ISBN: 9780525568070, on-sale May 2019).  Couples in Conflict: Clinical Techniques for Navigating Sexual and Relationship Control Struggles English | 2022 | ISBN: 0367746891 | 194 Pages | PDF (True) | 2 MB In the first book of its kind, Dr. Stephen J. Betchen teaches established and training marriage and family therapists to recognize the complexity and contradictions of control struggles in couples and, uniquely, how to clinically treat these issues to create a harmonious, long relationship.  Wesley J Chun, "Core Python Applications Programming" English | 2012 | ISBN: 9332555362 | 1876 pages | EPUB | 5.3 MB Already know Python but want to learn more? A lot more? Dive into a variety of topics used in practice for real-world applications.
 Scott Jansen, "Conversational Hypnosis: Spotting Unconscious Moments: Scott Jansen Hypnosis Method; introducing the ABSURD hypnosis formula" English | 2017 | ASIN: B074T8S1L2 | EPUB | pages: 161 | 0.2 mb This is a book on the unconscious principles that will transform you into a versatile hypnotist. Once you begin to think, act, and feel differently about hypnosis and trance, you will speed up your results in learning and applying hypnosis.  Controlling Maillard Pathways To Generate Flavors By Donald S. Mottram and Andrew J. Taylor (Eds.) 2010 | 157 Pages | ISBN: 0841225796 | PDF | 3 MB Content: PREFACE; 1. Predictive Modeling of Flavor Compound Formation in the Maillard Reaction: A SWOT Analysis; M. A. J. S. VAN BOEKEL; 2. Kinetic Modeling of the Formation of Volatile Compounds in Heated Beef Muscle Extracts Containing Added Ribose; DIMITRIOS P. BALAGIANNIS, JACK HOWARD, JANE K. PARKER, NEIL DESFORGES, AND DONALD S. MOTTRAM; 3. Dicarbonyl Intermediates: A Control Factor in the Maillard Reaction; YU WANG AND CHI-TANG HO; 4. Dicarbonyls from Maillard Degradation of Glucose and Maltose; M. A. GLOMB, J. GOBERT, AND M. VOIGT; 5. Generation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone during Extrusion Cooking: A Multidisciplinary Approach; TOMAS DAVIDEK, SILKE ILLMANN, ANDREAS RYTZ, HELENE CHANVRIER, GREET VANDEPUTTE, HEIKE P. SCHUCHMANN, IMRE BLANK, AND JOSEF KERLER; 6. Hydroxycinnamic Acid - Maillard Reactions in Simple Aqueous Model Systems; MARLENE R. MOSKOWITZ AND DEVIN G. PETERSON; 7. Science and Serendipity: The Maillard Reaction and the Creative Flavorist; DAVID A. BAINES, SANDRA BISHARA, JANE K. PARKER, AND DONALD S. MOTTRAM; 8. Meat Flavor Generation in Complex Maillard Model Systems; S. I. F. S. MARTINS, A. LEUSSINK, E. A. E. ROSING, G. A. DESCLAUX, AND C. BOUCON; 9. Flavor Development in a Meat-Based Petfood Containing Added Glucose and Glycine; JANE K. PARKER, DIMITRIOS P. BALAGIANNIS, NEIL DESFORGES, AND DONALD S. MOTTRAM; 10. The Effects of Storage on the Formation of Aroma and Acrylamide in Heated Potato; J. STEPHEN ELMORE, ANDREW T. DODSON, ADRIAN BRIDDON, NIGEL G. HALFORD, AND DONALD S. MOTTRAM; 11. Methionine-Containing Cyclic Dipeptides: Occurrence in Natural Products, Synthesis, and Sensory Evaluation; NEIL C. DA COSTA, MICHAEL Z. CHEN, DEBRA MERRITT, AND LAURENCE TRINNAMAN; 12. Control of Color Formation by Ionic Species in Non-Enzymic Browning Reactions; GEORGE P. RIZZI; 13. Effect of Physical Properties of Food Matrices on the Maillard Reaction; A. J. TAYLOR, L. SIVASUNDARAM, L. MOREAU, G. A. CHANNELL, AND S. E. HILL; 14. Control of the Maillard Reaction during the Cooking of Food; DONALD S. MOTTRAM AND J. STEPHEN ELMORE; INDEXES; AUTHOR INDEX; SUBJECT INDEX |
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