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 HOW TO BECOME A MILLIONAIRE WITH CRYPTOCURRENCY? by RAZAQ ADEKUNLE English | 2021 | ISBN: N/A | ASIN: B09BP6NP4F | 117 pages | EPUB | 0.21 Mb Investing in the cryptocurrency market space is often complex, especially for traditional investors. This is because investing directly in Cryptocurrency requires the use of new technologies, tools and adopting some new concepts. If you decide to dip your toes in the Cryptocurrency world, you will need to have a clear picture of what to do and what to expect. When most people think of cryptocurrency, they might as well be thinking of cryptic currency. Very few people seem to know what it is, and everyone seems to talk about it as if they do. This book will hopefully demystify all the aspects of cryptocurrency so that by the time you're finished reading you will have a pretty good idea of what it is and what it's all about.
 HOME ORGANIZING!: A SIMPLE STEP BY STEP GUIDE! Learn What You Need To Know! (home2) by Jessica Wiebe English | 2022 | ISBN: N/A | ASIN: B09X6B89W7 | 145 pages | EPUB | 5.35 Mb How do you usually organize your things at home? How do you organize and decorate your house? How important is it to organize your own things at Home? What do I need to Organize at home? How should closets be organized? Why should I organize my closet? How do you organize gadgets? Keep reading...  Gustavo Esteva : A Critique of Development and Other Essays by Gustavo Esteva and Kathryn Dix English | 2023 | ISBN: 1032202238 | 304 Pages | True PDF | 7.15 MB  Gums and stabilisers for the food industry 14 By Peter A Williams; Glyn O Phillips 2008 | 584 Pages | ISBN: 0854044612 | PDF | 160 MB Content: Giving nature a helping hand -- Mixing hydrocolloids and water : polymers versus particles -- Detailed microscopic visualisation of hydration and swelling in a rapidly hydrating particle bed containing a cellulose ether -- Swelling behaviour of calcium pectin gel beads -- Processing-structure-property relationships in biopolymer gel particles -- Diffusing wave spectroscopy studies of rennet-induced gelation of milk in the presence of pectin -- Performance of a resistant starch type 3 in non pre-fried battered food -- Textural and colour changes during stroage and sensory shelf life of muffins containing resistant starch -- Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations -- Hydration study of soy protein in the "dry state" -- 2s soy protein : a misnomer hence forgotten but functional nevertheless -- Adhesive interactions between gelatinised starch granules -- Physically modified xanthan gum prepared by extrusion processing -- Effect of high intensity ultrasonication on the rheological characteristics of selected hydrocolloid solutions -- Pectin is an alkali scavenger : potential usage in skin care -- Demethylation of a model homogalacturonan with a citrus salt-independent pectin methylesterase : effect of pH on block size and number, enzyme mode of action and resulting functionality -- Gelling temperature determination in pectin-based systems -- Characterisation of pectin-calcium-gels : influence of pectin methoxylation properties -- High pressure-induced rheological transitions in egg protein dispersions -- Effect of texture on flavour release in fruit spread applications -- Impact of the microstructure on flavour diffusion and release in fruit preparations -- Sensory and rheological properties of a flaxseed gum-fortified dairy beverage -- Controlling emulsion stability : microstructural and microrheological origins of flocculating systems -- Emulsification and stabilisation with protein-polysaccharide complexes -- Dynamic rheological properties of gelatine films at the air/water interface -- Kinetics of adsorption of gelatine at the air/water interface : effect of concentration and ionic strength -- Hydroxypropyl cellulose as a stabilizing agent of emulsions -- Mannans and xylans as stabilisers of a model oil-in-water beverage system -- Emulsification properties of sugar beet pectin -- Effect of thermal treatments and pH modification on the rheological properties of o/w emulsions stabilised by food proteins -- Stability of emulsions containing sodium caseinate and anionic polysaccharides -- Characterisation of gum ghatti and comparison with gum arabic -- The role of hydrocolloids in the formulation of healthy foods -- Hydrocolloids in health -- The effect of hydrocolloids on satiety, and weight loss : a review -- Utilization of sodium caseinate nanoparticles as molecular nanocontainers for delivery of bioactive lipids to food systems : relationship to the retention and controlled release of phospholipids in the simulated digestion conditions -- Real-time cslm observations on alpha-amylase digestion of starch in isolated form and within cellular integrity -- Biopolymer structures for novel gastro-intestinal functionality : in vitro characterisation and behaviour in vivo using MRI -- Calcium alginate as a gastro-activated dietary fibre -- Pectin : health benefits as a dietary fibre and beyond -- Extraction, characterisation and anti-inflammatory bioactivity of polysaccharides from boat-fruited sterculia seeds -- Structuring of low calorie food with fruit fibres -- Rheological behaviour of carboxymethyl cellulose dairy desserts with different fat content -- The role of hydrocolloids in the management of dysphagia -- Antioxidant activity of soy protein hydrolysate and peptides -- Modelling of the rheological behaviour of the ternary systems of tragacanth, guar gums and methylcellulose as a function of concentration and temperature -- Structural properties and phase model interpretation of the tertiary system comprising gelatin, agarose and a lipid phase -- Complex coacervation between eta-lactoglobulin and [kappa]-carrageenan -- Viscoelasticity of starch-milk systems with inulin added : influence of inulin chain length and concentration -- Interaction of different gelling carrageenans with milk proteins -- AFM and DSC studies on gelation of methylcellulose mixed with sodium cellulose sulfate -- The effect of filler orientation on the mechanical properties of gelatin-MCC composites -- Characterisation of rheological properties of mixtures of whey protein isolate and inulin -- Effects of shearing on the phase diagram and rheolpgical behaviour of an aqueous whey protein isolate-[kappa]-carrageenan mixture -- Pectin-protien complexes-new roles for pectin extracts -- Microalgae biomass as a novel functional ingredient in mixed gel systems -- Cellulose gum as protective colloid in the stabilization of acidified protein drinks -- Protein stabilization and particle suspension in acidified protien drinks using a dual-function hydrocolloid system -- Nanostructures and nanofoods -- High-pressure-induced yuzu marmalade -- Molecular structures of gellan gum imaged with atomic force microscopy (AFM) in relation to the rheological behavior in an aqueous systems : gellan gum with various acyl contents in the presence or absence of potassium -- Rapid determination of alginate monomer composition using Raman spectroscopy and chemometrics -- Physicochemical properties of starch isolated from sago palm (metroxylon sagu) at different palm heights -- A cutting edge technology in rheological studies of thermal processing of polymers : measuring response to high temperature treatment using a high pressure cell -- AFM, microstructure and function -- Physicochemical characterisation of psyllium fibre  Greater Than a Tourist - Copenhagen Denmark: 50 Travel Tips from a Local by Greater Than a Tourist English | July 31, 2017 | ISBN: 1521977305 | 103 pages | EPUB | 0.17 Mb Are you excited about planning your next trip? Do you want to try something new while traveling? Would you like some guidance from a local? If you answered yes to any of these questions, then this book is just for you. Greater Than A Tourist Copenhagen by Maddie Ipsen offers the inside scope on Copenhagen, Denmark. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you travel tips from someone who lives at your next travel destination. In these pages you'll discover local advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you an excitement and knowledge from a local that you may not find in other smaller print travel books. Travel like a local. Slow down, stay in one place, and get to know the people and the culture of a place. By the time you finish this book, you will be eager and prepared to travel to your next destination.  Arjen Boin, "Governing the Pandemic: The Politics of Navigating a Mega-Crisis" English | ISBN: 3030726797 | 2021 | 139 pages | EPUB | 479 KB This open access book offers unique insights into how governments and governing systems, particularly in advanced economies, have responded to the immense challenges of managing the coronavirus pandemic and the ensuing disease COVID-19. Written by three eminent scholars in the field of the politics and policy of crisis management, it offers a unique 'bird's eye' view of the immense logistical and political challenges of addressing a worst-case scenario that would prove the ultimate stress test for societies, governments, governing institutions and political leaders. It examines how governments and governing systems have (i) made sense of emerging transboundary threats that have spilled across health, economic, political and social systems (ii) mobilised systems of governance and often fearful and sceptical citizens (iii) crafted narratives amid high uncertainty about the virus and its impact and (iv) are working towards closure and a return to 'normal' when things can never quite be the same again. The book also offers the building blocks of pathways to future resilience. Succeeding and failing in all these realms is tied in with governance structures, experts, trust, leadership capabilities and political ideologies. The book appeals to anyone seeking to understand 'what's going on?', but particularly academics and students across multiple disciplines, journalists, public officials, politicians, non-governmental organisations and citizen groups.  Google Cloud Platform for Architects: Design and manage powerful cloud solutions English | 2018 | ISBN: 1788834305 | 374 Pages | PDF EPUB MOBI (True) | 43 MB Using a public cloud platform was considered risky a decade ago, and unconventional even just a few years ago. Today, however, use of the public cloud is completely mainstream. Several leading technology firms including Google have built sophisticated cloud platforms, and are locked in a fierce competition for market share.  Dries Lesage, "Global Energy Governance in a Multipolar World " English | ISBN: 0754677230 | 2010 | 234 pages | EPUB | 2 MB Multipolar governance permits a number of important states to have significantly more economic and political clout than others, but among them there is hardly any hierarchy. The new energy challenge, with its intricate socio-economic, ecological and international-political considerations, is a multi-dimensional, multi-level and multi-actor issue that requires a minimum of 'central' political steering, because neither the invisible hand of the market, nor unilateral or bilateral power politics are capable to bring about sustainable solutions. Global Energy Governance in a Multipolar World investigates the relationship between the emergence of a multipolar world order and the enormous challenges of global energy governance that the world is facing in the 21st century. It reflects on fundamental questions such as how the main consuming countries can avoid conflict over scarce resources, how they will cooperate to bring about open energy markets, energy conservation and efficiency, and how they can promote renewable energy sources.  Syed Sami Raza, "Geopolitics of the Pakistan-Afghanistan Borderland" English | ISBN: 0367647699 | 2020 | 230 pages | EPUB | 2 MB To understand the historical complexity of the Pakistan-Afghanistan borderland, this book brings together some of the foremost thinkers of this borderland and seeks to approach its various problematic dimensions.  Igor Stohl, "Garry Kasparov's Greatest Chess Games, Volume 1" English | ISBN: 1904600328 | 2005 | 318 pages | PDF | 32 MB Garry Kasparov has dominated the chess world for more than twenty years. His dynamism and preparation have set an example that is followed by most ambitious players. Igor Stohl has selected 74 of Kasparov's best and most instructive games from 1973 to 1993, and annotated them in detail. The emphasis is on explaining the thoughts behind Kasparov's decisions, and the principles and concepts embodied by his moves. Stohl provides a wealth of fresh insights into these landmark games, together with many new analytical points. This makes the book outstanding study material for all chess enthusiasts. |
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