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  Author: Baturi   |   25 July 2022   |   comments: 0
TOKEN ECONOMY
TOKEN ECONOMY: A Blockchain-Powered Revolution To Unlock Value Of Real-World Assets (Web3, DeFi, NFTs & DAOs ) & Exchange Them In Real-Time (4 Books In 1) by Patrick Ejeke
English | 2022 | ISBN: N/A | ASIN: B0B6RHCDX7 | 780 pages | EPUB | 2.80 Mb
TOKEN ECONOMY

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  Author: Baturi   |   25 July 2022   |   comments: 0
THE END OF THE BALANCE OF POWER
THE END OF THE BALANCE OF POWER by Ruben Ygua
English | 2020 | ISBN: N/A | ASIN: B084C2TMKT | 155 pages | EPUB | 0.27 Mb
Africa: the Berlin conference had only recognized the colonies of Angola and Mozambique, but Portugal claimed all the territory that united them, the region known as Zambeziland, by the river Zambezi, which crosses it. Already five years ago, Britain had succeeded in having Bechuanaland recognized as its protectorate (although it was expanding: a few months later it would annex the northernmost region indicated on the map), and Cecil Rhodes was obtaining concessions from the indigenous chiefs in Zambeziland. This put Portugal in conflict with Britain. In defense of its claims, Portugal tried to gain the support of Germany, claiming that a third power was needed to isolate the German colonies from the British to avoid a conflict between two great powers. However, Germany did not want to confront Britain and did not support Portugal, nor did the Republic of South Africa

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  Author: Baturi   |   25 July 2022   |   comments: 0
THE BEGINNERS GUIDE TO PROPERTY INVESTING SUCCESS!
THE BEGINNERS GUIDE TO PROPERTY INVESTING SUCCESS!: DON'T WAIT TO GET INTO PROPERTY - SIMPLE AND EASY WAYS TO GET INTO PROPERTY INVESTING THAT RICH PEOPLE DON'T WANT YOU TO KNOW! by ROMAN CARTER
English | May 17, 2022 | ISBN: N/A | ASIN: B0B1PBF23N | 135 pages | EPUB | 0.17 Mb
Most beginners start out the same: confused, lost, and making mistakes. But you don't have to - you can bypass all of it and jump straight into success!

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  Author: Baturi   |   25 July 2022   |   comments: 0
Sustainability in the Food Industry
Sustainability in the Food Industry By
2009 | 265 Pages | ISBN: 0813808464 | PDF | 3 MB
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.Content: Chapter 1 Agriculture (pages 3-21): Charles Francis and Justin Van WartChapter 2 Food Processing and Food Waste (pages 23-60): Tran Thi My DieuChapter 3 Distribution (pages 61-99): Rich Pirog, Ben Champion, Tim Crosby, Sara Kaplan and Rebecca RasmussenChapter 4 Packaging (pages 101-114): Aaron L. BrodyChapter 5 Life Cycle Assessment Across the Food Supply Chain (pages 115-144): Lisbeth Mogensen, John E. Hermansen, Niels Halberg, Randi Dalgaard, J.C. Vis and B. Gail SmithChapter 6 Social Aspects of the Food Supply Chain (pages 145-158): Kantha Shelke, Justin Van Wart and Charles FrancisChapter 7 Ecolabeling and Consumer Interest in Sustainable Products (pages 159-184): Amarjit Sahota, Barbara Haumann, Holly Givens and Cheryl BaldwinChapter 8 Sustainability in Food and Beverage Manufacturing Companies (pages 185-211): Cheri Chastain, J. C. Vis, B. Gail Smith and Jeff ChahleyChapter 9 Sustainability in Food Retailing (pages 213-224): Cheryl BaldwinChapter 10 Sustainability in Food Service (pages 225-238): John TurenneChapter 11 Sustainability Principles and Sustainable Innovation for Food Products (pages 239-249): Cheryl Baldwin and Nana T. Wilberforce

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  Author: Baturi   |   25 July 2022   |   comments: 0
Super Celebrity Recipes A Colossal Cookbook of Delicious VIP Dish Ideas!
Super Celebrity Recipes: A Colossal Cookbook of Delicious VIP Dish Ideas! by Rose Rivera
English | 2022 | ISBN: N/A | ASIN: B09WJT5V3S | 78 pages | EPUB | 3.63 Mb
Don't you love to learn about dishes that celebrities make in their own homes?

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  Author: Baturi   |   25 July 2022   |   comments: 0
Stroke Units An Evidence Based Approach
Stroke Units: An Evidence Based Approach By Peter Langhorne, Martin Dennis(auth.)
1998 | 123 Pages | ISBN: 0727912119 | PDF | 2 MB
Based on a major systematic review from international centres this concise text discusses the benefits of managing stroke patients in specialised units compared to management outside the hospital. It provides invaluable information in the most effective management for this chronically disabled sectorContent: Chapter 1 The Stroke Unit Story (pages 1-7): Chapter 2 How Should we Evaluate our Interventions? (pages 8-19): Chapter 3 Assembling Evidence About Stroke Units (pages 20-32): Chapter 4 Effectiveness of Organised (Stroke Unit) Care (pages 33-55): Chapter 5 Economics of Stroke Unit Care (pages 56-65): Chapter 6 Implications for Planning Stroke Services (pages 66-79): Chapter 7 Implications for Future Research (pages 80-83):

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  Author: Baturi   |   25 July 2022   |   comments: 0
Stephen F Kelly, The Kop
Stephen F Kelly, "The Kop"
English | ISBN: 0753518082 | 2008 | 320 pages | EPUB | 492 KB
Liverpool's Spion Kop is a legend wherever soccer is played. 'The Kop' celebrates this monument to football in a series of interviews with those who know and love the stand best: Kopites old and young, and fans and players alike.

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  Author: Baturi   |   25 July 2022   |   comments: 0
Statistical Methods for Food Science Introductory procedures for the food practitioner
Statistical Methods for Food Science: Introductory procedures for the food practitioner By John A. Bower(auth.)
2009 | 314 Pages | ISBN: 1405167645 | PDF | 5 MB
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing - there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a 'hands on' approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.Content: Chapter 1 Basics and Terminology (pages 1-13): Chapter 2 The Nature of Data and their Collection (pages 14-42): Chapter 3 Descriptive Statistics (pages 43-87): Chapter 4 Analysis of Differences - Significance Testing (pages 88-110): Chapter 5 Types of Significance Test (pages 111-136): Chapter 6 Association, Correlation and Regression (pages 137-149): Chapter 7 Experimental Design (pages 150-172): Chapter 8 Sensory and Consumer Data (pages 174-210): Chapter 9 Instrumental Data (pages 211-237): Chapter 10 Food Product Formulation (pages 238-261): Chapter 11 Statistical Quality Control (pages 262-283): Chapter 12 Multivariate Applications (pages 284-303):

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  Author: Baturi   |   25 July 2022   |   comments: 0
Statik im Erdbau, 3. Auflage
Statik im Erdbau, 3. Auflage By Prof. Dipl.?Ing. Henner Turke(auth.)
1999 | 318 Pages | ISBN: 3433017913 | PDF | 4 MB
Content: Chapter 1 Boschungen und Damme (pages 1-14): Chapter 2 Stutzmauern (pages 15-26): Chapter 3 Untergrund (pages 27-44): Chapter 4 Schuttung (pages 45-54): Chapter 5 Sohldruck (pages 55-64): Chapter 6 Setzung (pages 65-80): Chapter 7 Erddruck (pages 81-96): Chapter 8 Grundbruch (pages 97-114): Chapter 9 Gelandebruch (pages 115-128): Chapter 10 Stromungsdruck (pages 129-142): Chapter 11 Hangeinschnittboschung (pages 143-156): Chapter 12 Eisenbahndamm (pages 157-172): Chapter 13 Hochwasserruckhaltedamm (pages 173-192): Chapter 14 Schwergewichtsmauer (pages 193-212): Chapter 15 Winkelstutzmauer (pages 213-232): Chapter 16 Schwimmkastenmauer (pages 233-250): Chapter 17 Beispielumrechnungen (pages 251-258): Chapter 18 Sicherheitstheorie (pages 259-270): Chapter 19 Zusammenstellungen (pages 271-278): Chapter 20 Entwicklungen (pages 279-284):

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  Author: Baturi   |   25 July 2022   |   comments: 0
Staphylococci in Human Disease, Second Edition
Staphylococci in Human Disease, Second Edition By
2009 | 639 Pages | ISBN: 1405163321 | PDF | 40 MB
Staphylococci remain the most important cause of hospital-acquired infections in the U.S. and MRSA has become the most common cause of skin and soft tissue infection in many parts of the world. There is now a much greater understanding of the physiology and evolution of the staphylococci and this new edition reflects the rapid advancements in knowledge about this pathogen and provides a comprehensive review from both clinical and basic science perspectives. The first section addresses the basic biology of the staphylococci, their molecular genetics, host defenses and host evasion, virulence determinants, mechanisms of antibiotic resistance, and laboratory techniques. The second section deals with epidemiology, and the third section provides an overview of the varied clinical manifestations of human staphylococcal infections. The fourth section covers prevention and treatment of these often life-threatening infections. Written by experts from around the globe, this book is essential reading for all clinicians and basic scientists studying the staphylococci.Content: Chapter 1 The Biology of Staphylococci (pages 1-18): Greg A. Somerville and Richard A. ProctorChapter 2 Genomics of the Staphylococci (pages 19-30): Steven R. GillChapter 3 Evolution and Taxonomy of Staphylococci (pages 31-64): Barun Mathema, Jose R. Mediavilla, Liang Chen and Barry N. KreiswirthChapter 4 Molecular Basis of Pathogenicity (pages 65-108): Mark S. Smeltzer, Chia Y. Lee, Nada Harik and Mark E. HartChapter 5 Adaptation to Stress: Biofilms and Small?Colony Variants (pages 109-124): Karl M. Thompson and Kimberly K. JeffersonChapter 6 Exotoxins (pages 125-146): Patrick M. Schlievert, John K. McCormick, Gregory A. Bohach and Douglas H. OhlendorfChapter 7 Host Defense against Staphylococcal Infection (pages 147-169): Hattie D. Gresham and Timothy J. FosterChapter 8 Resistance to ??Lactam Antibiotics (pages 170-192): Brigitte Berger?Bachi, Maria Magdalena Senn, Miriam Ender, Kati Seidl, Judith Hubscher, Bettina Schulthess, Roni Heusser, Patricia Stutzmann Meier and Nadine McCallumChapter 9 Resistance to Glycopeptides (pages 193-209): Keiichi HiramatsuChapter 10 Resistance to Other Agents (pages 210-234): Jacob Strahilevitz and David C. HooperChapter 11 Issues in the Identification and Susceptibility Testing of Staphylococci (pages 235-252): Betty A. ForbesChapter 12 Colonization with Staphylococcus Aureus and the Role of Colonization in Causing Infection (pages 253-271): Henri A. VerbrughChapter 13 Epidemiology of Community?Associated Staphylococcus Aureus Infections (pages 272-289): Rachel J. Gorwitz and John A. JerniganChapter 14 Epidemiology of Healthcare?Associated Staphylococcus Aureus Infections (pages 290-309): Andrew E. Simor and Mark LoebChapter 15 Epidemiology of Coagulase?Negative Staphylococci and Infections Caused by These Organisms (pages 310-332): Kathie L. Rogers, Paul D. Fey and Mark E. RuppChapter 16 Staphylococcus aureus Bacteremia and Endocarditis (pages 333-345): Zeina A. Kanafani, Sara E. Cosgrove and Vance G. FowlerChapter 17 Surgical?Site Infections and Surgical Prophylaxis (pages 346-362): Deverick J. Anderson and Keith S. KayeChapter 18 Infections of Intravascular Catheters and Vascular Devices (pages 363-377): Hidetaka Yanagi and Robert J. SherertzChapter 19 Skin and Soft Tissue Infections (pages 378-394): Martin E. Stryjewski, Esteban C. Nannini and G. Ralph CoreyChapter 20 Central Nervous System Infections (pages 395-413): Karen L. RoosChapter 21 Diseases of the Eye (pages 414-423): Linda A. FickerChapter 22 Osteomyelitis and Other Bone and Joint Infections (pages 424-443): Odette C. El Helou, Elie F. Berbari and Douglas R. OsmonChapter 23 Staphylococcal Pneumonia (pages 444-454): Ethan Rubinstein and Marin H. KollefChapter 24 Urinary Tract Infections (pages 455-469): S. Gatermann and Kent B. CrossleyChapter 25 Toxic Shock Syndrome (pages 470-483): Aaron DevriesChapter 26 Toxin?Mediated Syndromes (pages 484-496): Tristan Ferry and Jerome EtienneChapter 27 Staphylococcal Diarrhea and Enterocolitis (pages 497-504): Mark H. WilcoxChapter 28 Infections in Immunocompromised Patients (pages 505-520): Lisa E. Davidson and Helen W. BoucherChapter 29 Clinical Manifestations of Community?Acquired MRSA Infections (pages 521-537): Brian S. Schwartz and Henry F. ChambersChapter 30 Elimination of Staphylococcus Aureus Carriage: Importance and Strategies (pages 539-569): Loreen A. Herwaldt and John M. BoyceChapter 31 Treatment of Staphylococcal Infections (pages 570-593): Kent B. Crossley and Joseph JohnChapter 32 Vaccine?Based Strategies for Prevention of Staphylococcus Aureus Infection (pages 594-611): Adam C. Schaffer and Jean C. Lee

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