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 Rachel Mesch, "Having It All in the Belle Epoque: How French Women's Magazines Invented the Modern Woman" English | 2013 | pages: 264 | ISBN: 0804784248, 0804787131 | EPUB | 84,1 mb At once deeply historical and surprisingly timely, Having it All in the Belle Epoque shows how the debates that continue to captivate high-achieving women in America and Europe can be traced back to the early 1900s in France. The first two photographic magazines aimed at women, Femina and La Vie Heureuse created a female role model who could balance age-old convention with new equalities. Often referred to simply as the "modern woman," this captivating figure embodied the hopes and dreams as well as the most pressing internal conflicts of large numbers of French women during what was a period of profound change. Full of never-before-studied images of the modern French woman in action, Having it All shows how these early magazines exploited new photographic technologies, artistic currents, and literary trends to create a powerful model of French femininity, one that has exerted a lasting influence on French expression. This book introduces and explores the concept of Belle Epoque literary feminism, a product of the elite milieu from which the magazines emerged. Defined by its refusal of political engagement, this feminism was nevertheless preoccupied with expanding women's roles, as it worked to construct a collective fantasy of female achievement. Through an astute blend of historical research, literary criticism, and visual analysis, Mesch's study of women's magazines and the popular writers associated with them offers an original window onto a bygone era that can serve as a framework for ongoing debates about feminism, femininity, and work-life tensions.  Deborah Cuyle, "Haunted Snohomish " English | ISBN: 1467136972 | 2016 | 128 pages | EPUB | 5 MB Historic Snohomish has enough ghostly tales for a town twice its size. A policeman named Henry, who died on the floor of the Oxford Tavern, haunts the popular watering hole alongside nearly twenty other impish spirits. Incarcerated for everything from public drunkenness to coldblooded murder, former inmates still crowd the cells of the old county jail on First Street, banging against the metal confines. Locals attribute the faint lilt of a fiddle heard near the railroad tracks to the spirit of the sad, sullen man who committed suicide on the nearby bluff. Author Deborah Cuyle reveals the chilling history, strange stories and wandering souls that refuse to leave their lovely town.  Pascal Griener, Oskar Bätschmann, "Hans Holbein: Revised and Expanded Second Edition" English | 2014 | pages: 408 | ISBN: 1780231717 | PDF | 10,5 mb Hans Holbein the Younger was the leading artist of the Northern Renaissance, yet his life and work are not nearly as well-documented as those of his contemporaries Leonardo da Vinci or Michelangelo. That omission has been remedied with this acclaimed study by Oskar Bätschmann and Pascal Griener. Hans Holbein chronicles the life and oeuvre of Holbein (1497/8-1543), as Bätschmann and Griener apply their considerable knowledge to explore the full range of cultural and social influences that affected him and his work. The artist's friendships with leading thinkers such as Erasmus and Thomas More, the development of his painting style, and the cultural influences on his work are all discussed here in this unparalleled and in-depth biography that will be essential to the bookshelf of every art lover. This second edition includes an expanded introduction and additional images.  Y. H. Hui, E. gl Evranuz, "Handbook of Vegetable Preservation and Processing" English | 2015 | pages: 978 | ISBN: 1482212285 | PDF | 222,4 mb The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others.  Handbook of Poultry Science and Technology, Volume 1 By 2010 | 773 Pages | ISBN: 047018552X | PDF | 9 MB A comprehensive reference for the poultry industry-Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status-includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting-includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing-includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiationComposition, chemistry, and sensory attributes-includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs-includes egg attributes, science, and technology Sanitation and Safety-includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more Content: Chapter 1 Poultry Biology, Classification, and Trade Descriptions (pages 1-18): Y. H. Hui and Isabel Guerrero?LegarretaChapter 2 Competitive Exclusion Treatment in Poultry Management (pages 19-44): Carita Schneitz and Geoffrey MeadChapter 3 Premortem Handling (pages 45-53): Lorenzo Antonio Duraan?MeleendezChapter 4 Transportation to the Slaughterhouse (pages 55-67): Daniel Mota Rojas, Miguel Gonzalez Lozano and Isabel Guerrero?LegarretaChapter 5 Slaughterhouse Building and Facility Requirements (pages 69-78): Daniel Mota Rojas, Miguel Gonzalez Lozano and Isabel Guerrero?LegarretaChapter 6 Slaughtering Equipment and Operations (pages 79-100): Juana Fernandez?Lopez, Esther Sendra?Nadal and Estrella Sayas?BarberaChapter 7 Poultry Carcass Evaluation and Cutting (pages 101-106): Lorenzo Antonio Duran?MelendezChapter 8 Official Control of Slaughterhouses and Processing Plants (pages 107-119): Nina Kaario and Janne LundenChapter 9 Poultry Packaging (pages 121-129): Alfonso Totosaus?SanchezChapter 10 Kosher Laws in Food Processing (pages 131-181): Joe M. Regenstein and Carrie E. RegensteinChapter 11 Food Production from the Halal Perspective (pages 183-215): Yaakob B. Che Man and Awis Qurni SaziliChapter 12 Biochemical Changes during Onset and Resolution of Rigor Mortis under Ambient Temperature (pages 217-241): Estrella Sayas?Barbera, Juana Fernandez?Lopez and Esther Sendra?NadalChapter 13 Physicochemical Changes during Freezing and Thawing of Poultry Meat (pages 243-261): Alma Delia Alarcon?Rojo and Hector Janacua?VidalesChapter 14 Low?Temperature Storage of Poultry (pages 263-281): Maria Elena Carranco?Jauregui, Silvia Carrillo?Dominguez and Maria De La Concepcion CalvoChapter 15 Engineering Principles of Freezing (pages 283-292): Liliana Alamilla?Beltran, Jose Jorge Chanona?Perez, Jose Fernando Gonzalez?Sanchez and Gustavo F. Gutierrez?LopezChapter 16 Quality of Frozen Poultry (pages 293-306): Esther Sendra?Nadal, Estrella Sayas?Barbera and Juana Fernandez?LopezChapter 17 Quality of Refrigerated Poultry (pages 307-324): Vandana Sohlia and Amarinder S. BawaChapter 18 Refrigeration Equipment and Operations (pages 325-347): Mallika Manral and Amarinder S. BawaChapter 19 Freezing Equipment and Operations (pages 349-375): Martha Yarely Leal RamosChapter 20 Refrigeration and Freezing in Central Facilities and Retail Stores (pages 377-395): K. Radakrishna, Vandana Sohlia and Amarinder S. BawaChapter 21 Refrigeration and Freezing in Industrial Food Facilities (Hospitals, Restaurants, Factories) (pages 397-418): Vandana Sohlia and Amarinder S. BawaChapter 22 Heating, Drying, and Chemicals (pages 419-430): Jose Arturo Garcia?MaciasChapter 23 Irradiation (pages 431-449): Maria Pilar Gonzalez?Santiago, Beatriz Caballero?Santos, Magdalena Tudela?Carrasco and Jose Maria Fernandez?GinesChapter 24 Quality Characteristics of Poultry Products (pages 451-465): Sarah PadillaChapter 25 Chemical Composition and Nutritional Content of Raw Poultry Meat (pages 467-489): Jorge Soriano?SantosChapter 26 Poultry Meat Tenderness (pages 491-514): Casey M. Owens and Jean?Francois C. MeullenetChapter 27 Pale, Soft, and Exudative Poultry Meat (pages 515-531): Casey M. Owens and Jason K. AppleChapter 28 Nutritional and Health Attributes of Eggs (pages 533-578): Yuan Ren, Jianping Wu and Robert RenemaChapter 29 Functional Properties of Egg Components in Food Systems (pages 579-630): Yoshinori Mine and Marie YangChapter 30 Chemical Residues: Pesticides and Drugs (??Agonists and Antibiotics) (pages 631-641): Maria de Lourdes Perez?ChabelaChapter 31 Factors Affecting Microbial Growth in Fresh Poultry (pages 643-654): Carol W. TurnerChapter 32 Basic Principles of the HACCP System in the Poultry Industry (pages 655-665): Chitra WendakoonChapter 33 HACCP in Poultry Slaughterhouses (pages 667-682): Marjatta RahkioChapter 34 Online Inspection (pages 683-701): Kevin ChaoChapter 35 Poultry?Related Foodborne Disease (pages 703-716): Lisa McKeeChapter 36 Poultry?Related Foodborne Diseases in Central and South America (pages 717-735): Gabriel J. Sequeira, Luis E. Marti and Marcelo R. RosminiChapter 37 Overview of Poultry Processing and Workers' Safety (pages 737-751): Y. H. Hui and Isabel Guerrero?LegarretaChapter 38 Poultry?Processing Industry and eTool (pages 753-772): Y. H. Hui and Isabel Guerrero?Legarreta  Handbook of Large Turbo-Generator Operation and Maintenance By Geoff Klempner, Isidor Kerszenbaum(auth.) 2008 | 879 Pages | ISBN: 047016767X | PDF | 95 MB This book offers the complete scope of information regarding operation and maintenance of all types of turbine-driven generators built in the world. The information presented is designed to inform the reader about actual machine operational problems and failure modes that occur in generating stations and other types of facilities.Content: Chapter 1 Principles of Operation of Synchronous Machines (pages 1-38): Chapter 2 Generator Design and Construction (pages 39-119): Chapter 3 Generator Auxiliary Systems (pages 121-142): Chapter 4 Operation and Control (pages 143-250): Chapter 5 Monitoring and Diagnostics (pages 251-331): Chapter 6 Generator Protection (pages 333-372): Chapter 7 Inspection Practices and Methodology (pages 373-409): Chapter 8 Stator Inspection (pages 411-535): Chapter 9 Rotor Inspection (pages 537-658): Chapter 10 Auxiliaries Inspection (pages 659-672): Chapter 11 Generator Maintenance Testing (pages 673-778): Chapter 12 Maintenance (pages 779-828):  Munmaya Mishra, "Handbook of Encapsulation and Controlled Release" English | 2015 | pages: 1516 | ISBN: 1482232324 | PDF | 158,3 mb The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.
 Martha J. Boss, Brad Boss, Cybil Boss, "Handbook of Chemical Regulations: Benchmarking, Implementation, and Engineering Concepts" English | 2017 | pages: 586 | ISBN: 1138749370, 1498717799 | PDF | 50,5 mb The first book of its kind, Handbook of Chemical Regulations: Benchmarking, Implementation, and Engineering Concepts introduces the concept of global harmonization and interlinks between regulations and examines the reasons behind major requirements for chemical manufacture, article production, and distribution, importation, and usage. A compendium of environmental, health and safety, and engineering concepts for global harmonization, the book provides a road map between regulations from the European Union, the United States, and other countries who adopt similar regulations.  HPLC richtig optimiert: Ein Handbuch fur Praktiker By 2006 | 797 Pages | ISBN: 3527314709 | PDF | 13 MB Content: Chapter 1 Grundsatzliches zur Optimierung (pages 1-154): Dr. Stavros Kromidas, Uwe Dieter Neue, Yung?Fong Cheng, Ziling Lu, Alberto Mendez, Kimvan Tran, Diane M. Diehl, Michael McBrien, Hans?Joachim Kuss and Stefan SchomerChapter 2 Die Charakteristika der Optimierung in einzelnen HPLC?Modi (pages 155-528): Dr. Stavros Kromidas, Veronika R. Meyer, Peter Kilz, M. Quaglia, E. Machtejevas, T. Hennessy, K. K. Unger, Egbert Muller and Markus JuzaChapter 3 Kopplungstechniken (pages 529-586): Michael G. Weller, Peter Kilz, Friedrich Mandel, Klaus Albert, Manfred Krucker, Marc David Grynbaum and Karsten PutzbachChapter 4 Computer?unterstutzte Optimierung (pages 587-650): Lloyd R. Snyder, Loren Wrisley, S. Galushko, V. Tanchuk, I. Shishkina, O. Pylypchenko, W. D. Beinert and Michael PfefferChapter 5 „Anwender berichten" (pages 651-726): Heike Schafer, Christiane Lohaus, Helmut E. Meyer, Katrin Marcus, Hans Bilke, Knut Wagner, Mario Arangio, Federico Riccardi Sirtori, Katia Marcucci, Giuseppe Razzano, Maristella Colombo, Roberto Biancardi and Vincenzo Rizzo  Guide to Wireless Ad Hoc Networks by Sudip Misra, Isaac Woungang, Subhas Chandra Misra English | PDF | 2008 | 580 Pages | ISBN : 1848003277 | 11 MB Wireless ad-hoc network communication technologies have experienced a steep growth in research and significant advancements in recent times due to their important advantages. These benefits help to set-up a network fast in situations where there is no existing network set-up, or when setting up a fixed infrastructure network is considered infeasible. However, there are challenges that still need to be addressed. |
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