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 Genocide : The Power and Problems of a Concept by Andrea Graziosi, Frank E. Sysyn English | 2022 | ISBN: 0228008344 | 281 Pages | True PDF | 1.13 MB  Mark Evanier, Jim Davis, Gary Barker, "Garfield Vol. 1" English | 2012 | ISBN: 1608862879 | PDF | pages: 115 | 319.0 mb Everyone's favorite lasagna-scarfing cat opens the fridge to an all-new ongoing graphic novel series!  Game Writing Handbook By Rafael Chandler 2007 | 320 Pages | ISBN: 1584505036 | PDF | 148 MB This practical guide is ideal for anyone interested in learning how to write scripts and stories for video games, particularly movie writers and fiction authors. It is also intended to instruct current video game writers and designers about how to be more effective in collaborating with the developers, programmers, level designers, designers, musicians, concept artists, producers, and directors. It details how important writing a good story is, and provides practical information about designing storylines, creating characters, and writing dialogue. The book offers field-tested techniques for organizing data, formatting documents, and presenting information. It outlines a framework for guiding the creative process, and features spreadsheets, checklists, document templates, and dozens of examples of screenplays. In addition, it teaches the nuts-and-bolts facts about the process of writing a game, along with details on the day-to-day work of a writer, from concept to ship date. Each chapter is accompanied by from-the-trenches interviews with experienced game writers and designers.  Game : Animals, Video Games, and Humanity by Tom Tyler English | 2022 | ISBN: 1517910188 | 224 Pages | True ePUB | 1.54 MB  Jeffrey Normand Bourdon, "From Garfield to Harding: The Success of Midwestern Front Porch Campaigns" English | ISBN: 1606353802 | 2019 | 200 pages | EPUB | 4 MB How front porch campaigns transformed candidate interaction with the public  From Bleak to Beautiful: An Interior Design Beginner's Guide to Identify Your Style and Transform Your Living Space by Virginia Scidmore English | 2022 | ISBN: N/A | ASIN: B0B8FTTN41 | 175 pages | PDF | 2 Mb Turn your dream home into reality by learning tricks of the trade to bring your creativity to life and design a beautiful home anyone would be jealous of!  Lev Psakhis, "French Defence 3Nd2" English | 2003 | ISBN: 0713488255 | 256 pages | PDF | 6.6 MB The theory behind the French Defense has grown so exponentially that it takes three entire volumes to cover it all; here is the first, written by the recognized master of the move. Former Soviet champion Lev Psakhis covers the sequence 1 e4 e6 2 d4 d5 3 nd2, known as the "Tarrach variation." Though it has long been known to provide excellent attacking prospects for white, a younger generation of players has amply demonstrated that the Tarrach has many exciting counterattacking resources, too. With a wide choice of games to demonstrate the strategies, plus more than 200 illustrations and a discussion of rare lines, this up-to-date, comprehensive manual is a must for players hoping to improve their skills.  Samuel Cook, "Freedom In The Workplace: The Untold Story Of Merit Shop Construction's Crusade Againist Compulsory Trade Unionism" English | 2005 | ISBN: 0895260352 | PDF | pages: 103 | 0.5 mb Cook exposes the hidden facts of his client's heroic crusade againist incompetence, autocracy, greed, and corruption.  Steven Treder, "Forty Years a Giant: The Life of Horace Stoneham" English | 2021 | ISBN: 1496224191 | 536 pages | EPUB | 3.3 MB 2022 SABR Seymour Medal  Food in Antiquity By John Wilkins; F. David Harvey; Michael J. Dobson 1995 | 459 Pages | ISBN: 0859894185 | PDF | 10 MB Food as a cultural symbol was as important in antiquity as in our own time, and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume, thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food. The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were also peasant farmers, traders and consumers of foods who considered that what and how they ate defined who they were. |
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