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 Formulas and Calculations for Drilling, Production, and Workover by Carter, Thomas;Lyons, William C.;Lapeyrouse, Norton J.;, William C. Lyons, Norton J. Lapeyrouse English | 2023 | ISBN: 0323905498 | 358 pages | True PDF EPUB | 14.87 MB  David V. Canter, "Forensic Psychology For Dummies" English | ISBN: 1119976243 | 2012 | 416 pages | EPUB | 998 KB A fascinating guide on the psychology of crime  Forensic Accounting: Fraud Investigation! (Course 2 Of 4) Published 2/2023 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz  Dennis Johannßen, "Forces of Education: Walter Benjamin and the Politics of Pedagogy " English | ISBN: 135027416X | 2022 | 248 pages | PDF | 2 MB Bringing Walter Benjamin into dialogue with the urgent issues facing educational institutions today, this is the first comprehensive exploration of his philosophy of education and pedagogy.  Rakesh K. Singh, "Food Process Design and Evaluation" English | 1995 | pages: 268 | ISBN: 1566762308 | PDF | 21,9 mb This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.  Food Geographies by Joassart-Marcelli, Pascale; English | 2022 | ISBN: 1538126648 | 343 pages | True PDF EPUB | 32.26 MB  Fodor's InFocus Zion & Bryce Canyon National Parks by Fodor's Travel Guides English | July 20, 2021 | ISBN: 1640974504 | 192 pages | PDF (Converted) | 72 Mb Whether you want to hike through The Narrows in Zion, photograph the sunset at Sunset Point in Bryce Canyon, or take a drive the scenic Zion-Mount Carmel Highway, the local Fodor's travel experts in Utah are here to help! Fodor's In Focus Zion & Bryce Canyon National Parks guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos.  Focus and Sharpness: High Definition photography (Higher Training in PROFESSIONAL PHOTOGRAPHY) by Ernesto Martinez English | 2022 | ISBN: N/A | ASIN: B0BC4K6Q24 | 198 pages | MOBI | 7.28 Mb Sharpness in photography is an aspect that obsesses all photographers, especially in our beginnings, because there are many factors that influence it and it is not always easy to control them. Many of us consider sharpness as the base or the culmination of a good image. Identifying what are the aspects that influence the lack of sharpness of the photographs will make you aware of them and will allow you to anticipate the error. With this new book we are going to delve into the whole universe related to the " Focus and Sharpness " of our images and we will learn toPhotograph in High Resolution.  Allison Edwards, "Flooded: A Brain-Based Guide to Help Children Regulate Emotions" English | ISBN: 1953945430 | 2021 | 101 pages | EPUB | 9 MB A Brain-Based Guide to Help Children Regulate Emotions.  Ruby Tandoh, "Flavour: Eat What You Love" English | 2017 | ISBN: 0701189320 | EPUB | pages: 368 | 293.5 mb Organized by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable, and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavors pair well with it. With this thoughtful approach, every ingredient has space to shine; cupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes center stage baked into soft teatime cakes. These are recipes that feel good to make, eat, and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavor and freedom-to eat what you love. Includes metric measures. |
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