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 Free Download John St. Augustine, "Every Moment Matters: Savoring the Stuff of Life" English | 2010 | ISBN: 1571745890 | EPUB | pages: 179 | 0.6 mb Small slices of time go unnoticed. You go about your day, never realizing how much information missed moments contain. They are packed with lessons about living life to its fullest.  Free Download John Perry, "Every Gift Matters: How Your Passion Can Change the World" English | 2015 | ISBN: 1626341826 | EPUB | pages: 184 | 2.5 mb Charitable giving is on the rise in America. Despite the lingering effects of the economic downturn, Americans continue to give generously of their time, talent, and money more than $335 billion in 2013, a 4.4% increase from 2011. What's more, the bulk of that charitable giving 72% came not from large foundations or corporations, but from individuals making small gifts. For those with passion for a cause and a generous spirit, it's vitally important that they leverage their gift in the right way in order to have the greatest impact possible.  Free Download Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations by Carey Jones, John McCarthy English | November 7, 2023 | ISBN: 1682687295 | 272 pages | MOBI | 48 Mb An Epicurious Best Book of the Year 2023  Free Download Event Planning and Management: Principles, Planning and Practice by Ruth Dowson, Bernadette Albert, Dan Lomax English | December 27, 2022 | ISBN: 139860710X | 360 pages | MOBI | 9.72 Mb Learn how to plan, deliver and evaluate successful events with this clear and comprehensive textbook which explores the latest developments in this challenging and fast-paced environment.  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Free Download Eve: How The Female Body Drove 200 Million Years of Human Evolution, UK Edition by Cat Bohannon English | October 12th, 2023 | ISBN: 1529151236 | 624 pages | True EPUB | 44.79 MB A NEW YORK TIMES BESTSELLER  Free Download Frederique de Fornel, "Evanescent Waves : From Newtonian Optics to Atomic Optics" English | 2001 | ISBN: 3540658459, 364208513X | DJVU | pages: 282 | 13.3 mb Evanescent waves play a growing role in many different areas, such as guided optics, optical-fiber couplers, integrated optical elements, internal reflection spectroscopy, atom optics, dark-field microscopy, scanning tunneling optical microscopy, microaperture microscopy, and apertureless microscopies. This book describes the near field of an object through the role of the evanescent field in these areas of research. Intended as a reference for scientists and as an introduction at the graduate level.  Free Download Livia Kortvelyessy, "Evaluative Morphology from a Cross-Linguistic Perspective" English | ISBN: 1443871605 | 2015 | 277 pages | PDF | 2 MB This book presents the results of the first interdisciplinary approach to evaluative morphology based on the intersection of evaluative morphology and areal typology, and provides the first large-scale typological research based on a sample of 200 different. Furthermore, it also represents the first work dealing with evaluative morphology as a feature of Standard Average European by comparing the SAE and world samples. Methodologically, it introduces the parameter of Evaluative Morphology Saturation, which identifies the richness of evaluative morphology in individual languages by reflecting the semantic, word-class and word-formation aspects of evaluative morphology. As such, this book provides a new and innovative approach to studying the semantics of evaluative morphology and evaluative-formation, represented by two cognitively founded models, a radial model of EM semantics and a model of evaluative formation. It is also the first contrastive psycholinguistic work that studies phonetic iconicity in evaluative morphology by way of experimental research into five different age groups of informants speaking three different languages.  Free Download Evaluations by Gaston Vettorazzi English | PDF | 1980 | 168 Pages | ISBN : 9401172730 | 19 MB One of the striking features of our times is the increasing utilization of chemical products in different fields of human activities, as a result of the spectacular progress of chemical research. Our food supply has not been spared from this general trend, however, and chemical sub stances are being continuously incorporated in foodstuffs. Some of these substances are added to food for technological purposes such as pre serving food from bacterial deterioration (antimicrobials), protecting it from oxidative changes (antioxidants), and improving its organoleptic characteristics (sweeteners, flavors, and flavor enhancers), or texture (stabilizers, emulsifiers, colorants). These substances are generally referred to as intentional food additives. Chemical substances may also be found in food as a result of environ mental or accidental contamination. Between these two categories of chemicals, a third class occupies an intermediate position, represented by chemical products utilized to control insect or fungus pests in agri culture and ectoparasites in animal husbandry. These products are cur rently referred to as pesticides and, due to some of their properties, such as chemical stability associated with scarce hydrosolubility, they may be found as residues in or on food from plant and animal origin. In addition, certain drugs that stimulate growth for accelarating productivity in animals may also be found as residues in edible animal tissues. These substances are referred to as unintentional food additives.  Free Download Evaluating the Impact of Nutrition and Health Programs by Robert E. Klein, Merrill S. Read, Henry W. Riecken, James A. Brown, Alberto Pradilla, Carlos H. Daza English | PDF | 1979 | 468 Pages | ISBN : 1468434918 | 50 MB As is noted in the opening chapter of this volume, nutrition and public health programs have been important throughout Latin America and the Caribbean for many years. This is due to the spe cial concerns of those responsible for setting national policies, the program experience and leadership in public health developed by the national governments, and the stimulus and cooperation of the Pan American Health Organization (PARO), including its twelve associated centers which focus on research, training and program development. The need for a coordinated hemisphere-wide attack on malnu trition and other health problems was expressed clearly in the "Ten Year Health Plan for the Americas" (1). This plan established specific targets for reducing the prevalence of the major nutri tional diseases and other health problems for the decade 1971-1980. It was noted at that time that very few countries had formulated adequate comprehensive national food and nutrition policies and plans, nor had they developed strategies for combating the nutri tional deficiencies known to affect large numbers of people through out the Region. Following a review of the available data on a country by country basis in 1975, the PARO Directing Council en dorsed recommendations for formulating the necessary national poli cies and strategies for the intersectorial execution of food, nutri tion and health programs (2). This report also summarized the available national data related to nutritional status, existing programs such as food fortification, and the human resources avail able for services as well as for research and education. |
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