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 Free Download Tina M. Rattan, "Foods at a Glance: Easy Reference Guide-A-Z Foods, Spices, Herbs for Health" English | 2017 | pages: 458 | ISBN: 148346265X, 1483462676 | EPUB | 0,4 mb Author Dr. Tina M. Rattan believes in a holistic approach to maintaining health and in promoting the body's natural healing process through nutritional and healthy food choices, enjoyable exercise, spiritual appreciation, and overall quality and love of life. In Foods at a Glance, she provides quick and easy access to attributes of specific foods, spices, and herbs for individuals to make informed, healthy choices. This guide includes properties or components of these items, such as antioxidant, anti-inflammatory, antibacterial, nutritional information including calories, carbohydrates, protein, vitamins, minerals, beneficial effects, possible adverse effects, serving size information, and more. A solid reference work for nutritionists, dieticians, health care professionals, and consumers who want precise information about what they are eating, Foods at a Glance enhances a holistic approach to health and healing for those who want to make enlightened decisions.  Free Download Leela Cyd, "Food with Friends: The Art of Simple Gatherings: A Cookbook" English | 2016 | pages: 208 | ISBN: 0804187096 | EPUB | 119,1 mb Small bites and treats to share  Free Download Food in the Ancient World from A to Z By Andrew Dalby 2003 | 408 Pages | ISBN: 0415232597 | PDF | 15 MB Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds.In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars.Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading.It will be an invaluable companion for students, academics and gastronomes alike.
 Free Download Richard Foss culinary historian and author, "Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)" English | 2016 | pages: 249 | ISBN: 1442272392, 1442227281 | PDF | 5,7 mb In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below.  Free Download Food Security in the Developing World English | 2024 | ISBN: 111926510X | 256 Pages | PDF, EPUB (True) | 13.4 MB Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it.  Free Download Sumati Mudambi, Shalini M. Rao, M. V. Rajagopal, "Food Science" English | 2006 | pages: 245 | ISBN: 8122423086, 8122417795 | PDF | 4,1 mb Deals with the nature of food study from chemical, biochemical and physical point of view. This work discusses foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin.  Free Download Food Safety: Quality Control and Management English | 2024 | ISBN: 103236999X | 291 Pages | PDF (True) | 15 MB This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.  Free Download Food Process Design and Evaluation By Singh, Rakesh K 2019 | 268 Pages | ISBN: 0203755634 | PDF | 22 MB Thisbook provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.  Free Download Martin Caraher, "Food Policy in the United Kingdom " English | ISBN: 1032196777 | 2023 | 266 pages | EPUB, PDF | 3 MB + 9 MB This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.  Free Download Food Packaging Materials English | 2024 | ISBN: 107163612X | 393 Pages | PDF EPUB (True) | 45 MB This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. |
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