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![]() Free Download Productive Economy, Contributory Economy: Governance Tools for the Third Millennium by Genevieve Bouche English | July 20, 2022 | ISBN: 1786307510 | 304 pages | EPUB | 1.71 Mb The increasing urgency of environmental issues necessitates the rethinking of our societal model. This book explores this assertion by going back in time and pinpointing the turning points in the evolution of European society that we are currently experiencing. ![]() Free Download Ramdane Dris, S. Mohan Jain, "Production Practices and Quality Assessment of Food Crops: Quality Handling and Evaluation" English | 2004 | pages: 524 | ISBN: 1402017006, 9401742685 | PDF | 3,3 mb Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Successful postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. 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