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![]() Free Download Brett Drummond, Simon Maaser, Lauren Angley, "Cambridge Chemistry VCE Units 1&2" English | ISBN: 1009229648 | 2023 | 628 pages | PDF | 35 MB Cambridge Senior Science Chemistry VCE, the latest addition to our suite of exceptional science and maths resources for VCE, has been created by a highly experienced author team to guide your students to success in the new Study Design with an approach that builds essential skills and gives them all the assessment support they need to excel. ![]() Free Download C++ Brain Teasers English | 2024 | ASIN : B0D251HBV9 | 112 Pages | PDF | 2 MB C++ is famous for getting all the default behaviors wrong and for sometimes making demons fly out of your nose. Through 25 puzzles, from the useful to the outright weird, we explore some of C++'s most interesting quirks. How does initialization actually work? Do temporaries even exist? Why is `+!!"" ` a valid expression in C++? 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It can also be used for high level undergraduate and graduate electrical engineering and computer science courses covering network security.Content: Chapter 1 Introduction (pages 1-18): Chapter 2 The TCP/IP Protocol Suite (pages 19-84): Chapter 3 Network Attack Methods (pages 85-104): Chapter 4 The Security Role of the Router (pages 105-153): Chapter 5 The Role of the Firewall (pages 155-181): Chapter 6 The Role of the Virus Scanner and Encryption (pages 183-204): Chapter 7 Host Attack Methods (pages 205-224): Chapter 8 Working with Windows (pages 225-262): Chapter 9 The Role of the Scanner (pages 263-285): ![]() Free Download Building Maintenance Management, Second Edition By Barrie Chanter, Peter Swallow(auth.) 2007 | 329 Pages | ISBN: 1405135069 | PDF | 5 MB This new edition of an informative and accessible book guides building surveyors and facilities managers through the key aspects of property maintenance and continues to be of value to both students and practitioners. With the increasing cost of new-build, effective maintenance of existing building stock is becoming ever more important and building maintenance work now represents nearly half of total construction output in the UK.Building Maintenance Management provides a comprehensive profile of the many aspects of property maintenance. This second edition has been updated throughout, with sections on outsourcing; maintenance planning; benchmarking and KPIs; and current trends in procurement routes (including partnering and the growth of PFI) integrated into the text. There is also a new chapter on the changing context within which maintenance is carried out, largely concerned with its relationship to facilities management. More coverage is given of maintenance organisations and there are major updates to relevant aspects of health and safety and to contract forms.Content: Chapter 1 The Changing Context within which Building Maintenance Operates (pages 1-18): Chapter 2 The Maintenance Dimension (pages 19-54): Chapter 3 Maintenance Organisations (pages 55-90): Chapter 4 The Design/Maintenance Relationship (pages 91-127): Chapter 5 The Nature of Maintenance Work (pages 128-158): Chapter 6 Information Management (pages 159-187): Chapter 7 Maintenance Planning (pages 188-225): Chapter 8 Maintenance Contracts (pages 226-254): Chapter 9 The Execution of Building Maintenance (pages 255-283): ![]() Free Download Brill's Companion to the Legacy of Greek Political Thought by David Carter, Rachel Foxley English | 2024 | ISBN: 9004679332 | 503 Pages | PDF | 43 MB ![]() Free Download Breast Imaging Techniques for Radiographers English | 2024 | ISBN: 303163313X | 283 Pages | PDF EPUB (True) | 133 MB It is structured in 6 parts, Basic theory, Technical quality, Clinical quality, on the Report, other breast imaging techniques and Radio-Protection, Ergonomics, the academic training and the communicant skill. ![]() Free Download Bonney's Gynaecological Surgery, Tenth Edition By 2004 | 316 Pages | ISBN: 0632054190 | PDF | 14 MB Bonney's Gynaecological Surgery has been a firm favourite for gynaecological surgical practice since it was first published in 1911!In this new tenth edition, this classic of the medical literature has been extensively revised and expanded by three leading gynaecological oncologists. Specifically tailored for trainees in obstetrics and gynaecology, the text focuses on the most commonly performed procedures. This, the tenth edition carries a renewed emphasis on evidence-based decision making, and includes nine new chapters.For the first time, the authors take into account the increasing use of laparoscopy in diagnostic and surgical procedures, and cover reconstructive surgery, anaesthesia, information technology and audit, complications and quality assurance. Each chapter follows a consistent plan, guiding the reader through each procedure from anatomy and indications to post-op considerations and complications. The text is also accompanied by surgical illustrations of unparalleled quality, ensuring that this volume will remain a valuable resource for all clinicians specialising in gynaecological surgery. Content: Chapter 1 Introduction and Prologue (pages 1-4): Chapter 2 Instruments, Operative Materials and Basic Surgical Techniques (pages 5-18): Chapter 3 Patient Assessment, Consent and Preparation for Surgery (pages 19-26): Chapter 4 Operations on the Cervix (pages 27-46): Chapter 5 Operations on the Uterine Cavity (pages 47-53): Chapter 6 Opening and Closing the Abdominal Cavity (pages 54-65): Chapter 7 Total Abdominal Hysterectomy (pages 66-73): Chapter 8 Total Hysterectomy for Cervical and Broad Ligament Fibroids (pages 74-86): Chapter 9 Myomectomy and the Management of Fibroids in Pregnancy (pages 87-94): Chapter 10 Vaginal Hysterectomy and Radical Vaginal Hysterectomy (Schauta and Coelio?Schauta Procedures) (pages 95-109): Chapter 11 Radical Hysterectomy and Pelvic Node Dissection (pages 110-122): Chapter 12 Pelvic Exenteration (pages 123-132): Chapter 13 Operations on the Vulva (pages 133-145): Chapter 14 Operations on the Vagina (pages 146-161): Chapter 15 Operations for the Correction of Urinary Fistulae (pages 162-167): Chapter 16 Operations for the Correction of Infertility (pages 168-186): John R. NewtonChapter 17 Laparoscopy and Other Minimal Access Surgery (pages 187-195): Chapter 18 Management of Extrauterine Gestation and Sterilization Procedures (pages 196-201): Chapter 19 Operations for Benign Ovarian Disease (pages 202-206): Chapter 20 Operations for Malignant Ovarian Disease (pages 207-215): Chapter 21 Operations for Urinary Incontinence (pages 216-237): Stuart L. StantonChapter 22 Operations for Prolapse of the Uterus and Vagina (pages 238-252): Chapter 23 Operative Procedures for Therapeutic Abortion (pages 253-256): Chapter 24 Caesarean Section (pages 257-265): Chapter 25 The Management of Cancers Complicating Pregnancy (pages 266-271): Chapter 26 Operations on the Intestinal Tract for the Gynaecologist (pages 272-281): Chapter 27 Presacral Neurectomy (pages 283-285): Chapter 28 The Formation of A Urinary Diversion (pages 286-293): Chapter 29 The Management of Injuries to the Urinary Tract (pages 294-300): ![]() Free Download Biotechnology: Legal, Economic and Ethical Dimensions, Volume 12, Second Edition By 1995 | 693 Pages | ISBN: 3527283226 | PDF | 24 MB Biotechnology: a fascinating field with far-reaching legal, economic, and ethical implications for mankind. In this volume an experienced and diverse team of authors comprising scientists from research and industry, officials and journalists examines these implications from all possible angles. Their contributions are a thoughtful - and thought-provoking - analysis of numerous controversial topics in modern biotechnology. The perspective is thoroughly international, with many critical comparisons. Topics included are: Concepts of Risk Assessment/ Biosafety in rDNA Research and Production/ Bioethics/ Product Development/ Intellectual Property/ Bioinformatics/ Biological Diversity/ Public Attitude and Regulations of BiotechnologyContent: Chapter 1 The Evaluation of Technology as an Interactive Commitment?Building Process-The Failure of Technology Assessment (pages 5-38): Guido Van SteendamChapter 2 Concepts of Risk Assessment: The "Process versus Product" Controversy Put to Rest (pages 39-62): Henry I. MillerChapter 3 Biosafety in rDNA Research and Production (pages 63-113): Dieter Brauer, Michael Broker, Cornelia Kellermann and Ernst?Ludwig WinnackerChapter 4 Biotechnology and Bioethics: What is Ethical Biotechnology? (pages 115-155): Darryl R. J. MacerChapter 5 Structured Risk Assessment of rDNA Products and Consumer Acceptance of These Products (pages 157-196): C. Theo VerripsChapter 6 Strategic Regulations for Safe Development of Transgenic Plants (pages 197-211): Terry L. Medley and Sally L. McCammonChapter 7 Biomedicinical Product Development (pages 213-237): Jens?Peter GregersenChapter 8 Regulations for Recombinant DNA Research, Product Development and Production in the US, Japan and Europe-Analogies, Disparities, Competitiveness- (pages 239-277): Dieter Brauer and Horst Dieter SchlumbergerChapter 9 Biotechnology and Intellectual Property (pages 281-298): Joseph StrausChapter 10 Patent Applications for Biomedicinal Products (pages 299-322): Jens?Peter GregersenChapter 11 Databases in Biotechnology (pages 323-336): Eleonore PoetzschChapter 12 Commercial Biotechnology: Developing World Prospects (pages 339-367): George T. Tzotzos and Marion LeopoldChapter 13 Biotechnology in the Asian?Pacific Region (pages 369-432): Rolf D. Schmid, Bong?Hyun Chung, Alan J. Jones, Susono Saono, Jeannie Scriven and Jane H. J. TsaiChapter 14 Biotechnology and Biological Diversity (pages 433-445): Masao KawaiChapter 15 "Oui" or "Non" to Biotechnology: The Other French Referendum (pages 449-457): Annette MilletChapter 16 Government, Researchers, and Activists: The Critical Public Policy Interface (pages 459-493): Susanne L. HuttnerChapter 17 Press Coverage of Genetic Engineering in Germany: Facts, Faults and Causes (pages 495-504): Hans Mathias Kepplinger and Simone Christine EhmigChapter 18 The Regulation of Modern Biotechnology: A Historical and European Perspective: A Case Study in How Societies Cope with New Knowledge in the Last Quarter of the Twentieth Century (pages 505-681): Mark F. Cantley ![]() Free Download Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition By 1995 | 802 Pages | ISBN: 3527283196 | PDF | 14 MB This volume examines the classical aspects of biotechnology: the application of biological principles for the purpose of converting foodstuffs into more palatable, nutritious or stable foods. Four distinct, but related areas are covered in detail: enzymes, biomass production, food fermentations and feed fermentations. Particular attention is paid to the analytical uses of enzymes. Moreover, food fermentations are treated on a world-wide basis, from pickles to the Korean kimchi. Topics included are: Production of Enzymes as Fine Chemicals - Nutritional Value of Microbial Biomass - Baked Goods - Baker's Yeast Production - Carbohydrate-Based Sweeteners - Wine and Brandy - Brewing - Cheese - Vinegar - Indigenous Fermented Foods - Fermented Feeds and Feed SupplementsContent: Chapter 1 The Nature of Enzymes (pages 4-72): Gary M. SmithChapter 2 Production of Enzymes as Fine Chemicals (pages 73-120): Karen A. Foster, Susan Frackman and James F. JollyChapter 3 Kinetics of Multi?Enzyme Systems (pages 121-136): Athel Cornish?BowdenChapter 4 Analytical Uses of Enzymes (pages 137-163): Georg?Burkhard KresseChapter 5 Production of Microbial Biomass (pages 166-220): Helene Boze, Guy Moulin and Pierre GalzyChapter 6 Nutritional Value and Safety of "Single Cell Protein" (pages 221-237): Nevin S. Scrimshaw and Edwina B. MurrayChapter 7 Baked Goods (pages 240-319): Gottfried Spicher and Jurgen?Michael BrummerChapter 8 Commercial Production of Baker's Yeast and Wine Yeast (pages 321-351): Clifford CaronChapter 9 Cheese (pages 353-384): Norman F. OlsonChapter 10 Other Fermented Dairy Products (pages 385-418): Ramesh C. Chandan and Khem M. ShahaniChapter 11 Brewing (pages 419-462): Ingeborg Russell and Graham G. StewartChapter 12 Wine and Brandy (pages 463-504): Helmut H. DittrichChapter 13 Indigenous Fermented Foods (pages 505-559): Larry R. BeuchatChapter 14 Cocoa Fermentation (pages 561-577): Alex S. Lopez and Paul S. DimickChapter 15 Vinegar (pages 579-591): Heinrich Ebner and Heinrich Follmann Sylvia SellmerChapter 16 Olive Fermentations (pages 593-627): Antonio Garrido Fernandez, Pedro Garcia Garcia and Manuel Brenes BalbuenaChapter 17 Vegetable Fermentations (pages 629-661): Henry P. Fleming, Kyu H. Kyung and Fred BreidtChapter 18 Enzymes in Food Processing (pages 663-736): Hans Sejr OlsenChapter 19 Carbohydrate?Based Sweeteners (pages 737-765): Ronald E. HebedaChapter 20 Fermented Feeds and Feed: Products (pages 768-783): Randy D. Shaver and Keshab K. Batajoo |