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 Free Download Decision & Control in Management Science: Essays in Honor of Alain Haurie By Alain Haurie (auth.), Georges Zaccour (eds.) 2002 | 421 Pages | ISBN: 144194995X | PDF | 12 MB Decision & Control in Management Science analyzes emerging decision problems in the management and engineering sciences. It is divided into five parts. The first part explores methodological issues involved in the optimization of deterministic and stochastic dynamical systems. The second part describes approaches to the model energy and environmental systems and draws policy implications related to the mitigation of pollutants. The third part applies quantitative techniques to problems in finance and economics, such as hedging of options, inflation targeting, and equilibrium asset pricing. The fourth part considers a series of problems in production systems. Optimization methods are put forward to provide optimal policies in areas such as inventory management, transfer-line, flow-shop and other industrial problems. The last part covers game theory. Chapters range from theoretical issues to applications in politics and interactions in franchising systems. Decision & Control in Management Science is an excellent reference covering methodological issues and applications in operations research, optimal control, and dynamic games.  Free Download Debt to Wealth : Mastering Financial Leverage by Dwayne Anderson English | June 29, 2024 | ISBN: N/A | ASIN: B0D8GNKFWY | 103 pages | EPUB | 0.38 Mb In today's financial landscape, traditional saving methods are increasingly ineffective. Low interest rates and rising inflation erode the purchasing power of saved money over time, necessitating a paradigm shift towards investing as a primary wealth-building tool.  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Both authors explore implications for how philosophy itself works, or should work. The result vividly exposes some of the main fault lines in contemporary philosophy, concerning the relation between reason and experience, the status of basic beliefs, the nature of concepts and intuitions, the role of language in our understanding of the world, how to study knowledge, and what it is to do philosophy. Both authors provide conclusions which sum up their positions and place the arguments in context. Their lively and engaging exchanges allow the reader to follow up-close how a philosophical debatte evolves.  Free Download Andris Breitling, "Debating Levinas' Legacy " English | ISBN: 9004166262 | 2015 | 316 pages | PDF | 1230 KB The contributions of this volume discuss the legacy of Emmanuel Levinas' philosophy. Examining critically the limits of his thinking, they also bear witness to its influence on contemporary philosophy, thus demonstrating the significance of his groundbreaking project of establishing ethics as first philosophy. In four parts, "First Philosophy, Phenomenology, and Ethics," "Phenomenology and its Theological Turn?," "Ethics and Aesthetics," "Phenomenology, Hermeneutics, Deconstruction," the major themes in Levinas' oeuvre are addressed, such as alterity, human dignity, religion, and communication.  Free Download James White, "Debating Calvinism: Five Points, Two Views" English | 2004 | pages: 230 | ISBN: 1590522737 | PDF | 2,0 mb A centuries-old belief system is put to the test as two prominent authors examine and debate the subject of Calvinism from opposing viewpoints. James White, author of The Potter's Freedom, takes the Calvinist position. Dave Hunt, author of What Love Is This, opposes him. 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Free Download Dealing with consumer uncertainty: Public Relations in the Food Sector By Dr. Karin Bergmann (auth.) 2002 | 220 Pages | ISBN: 3642076386 | PDF | 5 MB This volume is the seventh publication within the framework of the scientific series of the Dr. Rainer Wild Foundation. The Foundation was inaugurated in 1991 on the initiative of Prof. Rainer Wild and actively promotes a balanced and healthy nutrition within our industrial society. An important concern of the Foundation is to view the topic "Healthy Nutrition" in terms of a holistic approach. It is not only what we eat that is relevant to our health but also how, where, why, and with whom we eat. The current practice of communication in the nutritional economy often produces significant uncertainty in a large fraction of the population. Efficient and comprehensive publicity by entrepreneurs on the industrial production of foodstuffs needs a new concept for communication between producers, processors, wholesalers, retailers, and end users. Without overgeneralizing, the author explains what makes the consumers uncertain and which consequences this uncertainty has for their nutritional behavior. The main aim of this book is the empirical explanation of the connection between the uncertainty concerning the health value of industrially produced foodstuffs and the behavior of consumers in relation to information. Based on a representative consumer survey, the book shows how consumers currently perceive the publicity activities of the food industry and what their needs are as far as information is concerned. The practical consequences derived from the empirical results are comprehensibly described and the practice-oriented approaches for entrepreneurial publicity activities are discussed. |
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