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This book captures the simplicity and dynamic range of a true Zen kitchen with variety, clarity, and nourishment for the body, mind, and spirit.-Diane Musho Hamilton, co-founder of Two Arrows Zen and Integral Spirituality, author of Everything is Workable: A Zen Approach to Conflict Resolution, (Shambhala, 2013).The Zen River Cookbook is a wonderful collection of practical, accessible, creative, and delicious recipes. They lend themselves to the preparation of simple or substantial meals for the family,‑ for a dinner party, or a large function. This is good food - that it is vegetarian is not an issue. The recipes are well developed, tested over many years in the most demanding conditions, and they are reliable. They also represent the author's Zen sensibility and illustrate a concern for good nutrition, the environment, minimum waste, and a delight in the delicious! -David Scott, founder and leading teacher at Stonewater Zen Sangha in the UK. 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