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 Free Download Ford Madox Ford (Critical Lives) by Max Saunders English | May 15, 2023 | ISBN: 1789147018, 9781789147339 | True EPUB | 216 pages | 2.3 MB A critical biography of the great modernist editor and novelist.  Free Download Forbidden Asia (Mega Square) by Hans-Jürgen Döpp English | April 30, 2012 | ISBN: 1906981442, 9781781605837 | True EPUB | 256 pages | 47.7 MB Since The Turkish Bath (1863) by the French painter Ingres, the Far Eastern woman has to many been a symbol of pleasures out of reach or forbidden. Seafaring explorers, military adventurers and simple travellers from Europe over the centuries have all been enthralled by the exotic nature of the oriental woman, her foreignness accentuated by the gentle pallor of her skin. Thus arose the myth that she, of all women, was in possession of the knowledge of certain refi ned pleasures.  Free Download For a New Geography by Milton Santos, translated by Archie Davies English | November 9, 2021 | ISBN: 1517909074, 1517909082 | True EPUB | 272 pages | 0.4 MB For the first time in English, a key work of critical geography  Free Download For I Have Sinned: The Rise and Fall of Catholic Confession in America by James M. O'Toole English | March 4, 2025 | ISBN: 0674294521 | True EPUB | 336 pages | 9.2 MB The remarkable story of how confession became a defining rite for American Catholics―and then, beginning in the 1970s, all but disappeared.  Free Download Richard Manning, "Food's Frontier: The Next Green Revolution" English | ISBN: 0520232631 | 2001 | 225 pages | EPUB | 1079 KB Food's Frontier provides a survey of pioneering agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru by a writer both well-grounded technically and sensitive to social and cultural issues. The book starts from the premise that the "Green Revolution" which averted mass starvation a generation ago is not a long-term solution to global food needs and has created its own very serious problems. Based on increasing yields by extensive use of pesticides, chemical fertilizers, and monoculture-agribusiness-style production of single crops-this approach has poisoned both land and farm workers, encouraged new strains of pests that are resistant to ever-increasing amounts of pesticides, and killed the fertility of land by growing single crops rather than rotating crops that can replenish nutrients in the soil. Solutions to these problems are coming from a reexamination of ancient methods of agriculture that have allowed small-scale productivity over many generations. Research in the developing world, based on alternative methods and philosophies, indigenous knowledge, and native crops, joined with cutting edge technology, offer hope for a more lasting solution to the world's increasing food needs.  Free Download Lenny Rice, "Fondue" English | ISBN: 1580088597 | 2007 | 128 pages | AZW | 5 MB Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'¬?s wine and cheese country comes Cowgirl Creamery'¬?s head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition-all in one fondue pot. You'¬?ll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'¬?ll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondueReviews"Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations."-Oakland Tribune  Free Download Erika Friedl, "Folktales and Storytellers of Iran: Culture, Ethos and Identity " English | ISBN: 1780766696 | 2014 | 296 pages | PDF | 3 MB What are the myths and stories that penetrate a society's everyday practices? What are the un-questioned 'truths' that hold the keys to understanding both the concept of self-perception and group identity? Here, Erika Friedl highlights the role of the fairytale and folklore in the creation, transmission and manipulation of regional and national identities. Having carried out anthropological research in Iran since 1965, Friedl is uniquely placed to analyse the ways in which the folklore and fairy tales - both the stories themselves and the telling of the stories - have an impact on the idea of what it means to be 'Iranian'. Friedl approaches the relationship between nation and mythology at an ethnographic level, attempting to unite folktale texts with life as lived by the storytellers and listeners. 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