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Free Download Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes by Arno Kwade, Ingo Kampen English | EPUB (True) | 2024 | 548 Pages | ISBN : 3031631633 | 113.9 MB This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes. Through contributions from various research groups, the program explored how sensitive proteins and bio-agglomerates are affected by the process environment during fermentation, downstream processing, and formulation. It investigated these effects across three size scales: microscale, encompassing single proteins, clusters, crystals, and virus-like particles; mesoscale, focusing on cells and cell clusters; and macroscale, examining overall process dynamics. 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