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Free Download Leo H Lehmann, "Behind The Dictators: A Factual Analysis Of The Relationship Of Nazi-Fascism And Roman Catholicism"
English | ISBN: 1258017652 | 2011 | 110 pages | AZW3 | 7 MB
Behind The Dictators is a comprehensive and factual analysis of the relationship between Nazi-Fascism and Roman Catholicism. Written by Leo H. Lehmann, the book explores the role that the Catholic Church played in the rise of fascist dictators such as Hitler, Mussolini, and Franco. It delves into the historical context of the time, examining the political, social, and economic factors that led to the emergence of these dictators and their ideologies.The book also examines the Catholic Church's complicity in the crimes committed by these regimes, including the persecution of Jews and other minorities. It explores the ways in which the Church collaborated with these regimes, both through direct support and through its silence in the face of atrocities.Throughout the book, Lehmann provides a wealth of evidence and historical documentation to support his arguments. He draws on a range of primary sources, including official documents, speeches, and personal accounts, to paint a vivid and compelling picture of the relationship between Nazi-Fascism and Roman Catholicism.Overall, Behind The Dictators is an important and thought-provoking work that sheds light on a little-known aspect of the history of fascism and the Catholic Church. It is a must-read for anyone interested in understanding the complex and often troubling relationship between religion and politics.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Free Download Elayn Martin-Gay, "Beginning & Intermediate Algebra"
English | ISBN: 0134194039 | 2016 | 1040 pages | PDF | 49 MB
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

Free Download F. W. Salem, "Beer: Its History and Its Economic Value as a National Beverage"
English | ISBN: 1475252196 | 2012 | 290 pages | MOBI | 4 MB
A reproduction of the original book published in 1880. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. The history of food and beverages is of great interest to me, and I continually seek out old vintage books about those topics. I discovered a long lost treasure on the history of beer and am thrilled to share it with you. BEER: ITS HISTORY AND ITS ECONOMIC VALUE AS A NATIONAL BEVERAGE Originally published in 1880. This book is old to us, but human's love of beer, ale, lager is much much older! Here's a little bit from the intro: "Beer Among Allemanni. Beer was served to his guests in golden goblets of the most costly device. And at that time also the Romans were already accustomed to sing Cerevlsiam bibunt homines, ccetera animalia fontes. In Germany beer was known about the same time, and Tacitus (54 A. D.,) says, that the Roman general Varius, who was sent by Augustus to conquer the country and subdue the inhabitants, but was defeated by Arminius the leader of the Teutons, attributed the desperate valor of the enemy and their complete success, in great measure to their free use of bior (beer). The Allemanni, a large German tribe who were first mentioned by Dion Cassius, 218 A. D., and who occupied the country between the river Main and the Danube, were formidable enemies both to the Romans and the Gauls. They attached great importance to their beer which was brewed under the supervision of the priests, and before use was blessed with many solemn rites. In an old code of theirs we find that every member of a church (Gotteshaus) had to contribute for its maintenance fifteen seidel of beer or some equivalent. The Emperor Julian who defeated them in the year 357 A. D., near Strasburg, where all their forces were assembled under seven chiefs, found on the field of battle numerous utensils designed to be employed in brewing. The old Saxons in the seventh and eighth centuries when sitting in council to consider questions of high importance would only deliberate after drinking beer, which they took in common out of large "fumpen"(stone mugs). Charlemagne (742-814 A. D.,) himself gave directions how to brew the beer for his court, and was as careful in selecting his brew-masters as in choosing his councilors and leaders." All that information on the history of beer in the first few lines of this book! You don't even have to like beer to find this book fascinating I think. If you love history and catching glimpses of how life was lived long ago, pick up this little gem and jump in your hammock for a lazy fun afternoon. And train your dog to get beer from the fridge! Keep reading!

Free Download F. W. Salem, "Beer: Its History and Its Economic Value as a National Beverage"
English | ISBN: 1475252196 | 2012 | 290 pages | AZW3 | 4 MB
A reproduction of the original book published in 1880. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. The history of food and beverages is of great interest to me, and I continually seek out old vintage books about those topics. I discovered a long lost treasure on the history of beer and am thrilled to share it with you. BEER: ITS HISTORY AND ITS ECONOMIC VALUE AS A NATIONAL BEVERAGE Originally published in 1880. This book is old to us, but human's love of beer, ale, lager is much much older! Here's a little bit from the intro: "Beer Among Allemanni. Beer was served to his guests in golden goblets of the most costly device. And at that time also the Romans were already accustomed to sing Cerevlsiam bibunt homines, ccetera animalia fontes. In Germany beer was known about the same time, and Tacitus (54 A. D.,) says, that the Roman general Varius, who was sent by Augustus to conquer the country and subdue the inhabitants, but was defeated by Arminius the leader of the Teutons, attributed the desperate valor of the enemy and their complete success, in great measure to their free use of bior (beer). The Allemanni, a large German tribe who were first mentioned by Dion Cassius, 218 A. D., and who occupied the country between the river Main and the Danube, were formidable enemies both to the Romans and the Gauls. They attached great importance to their beer which was brewed under the supervision of the priests, and before use was blessed with many solemn rites. In an old code of theirs we find that every member of a church (Gotteshaus) had to contribute for its maintenance fifteen seidel of beer or some equivalent. The Emperor Julian who defeated them in the year 357 A. D., near Strasburg, where all their forces were assembled under seven chiefs, found on the field of battle numerous utensils designed to be employed in brewing. The old Saxons in the seventh and eighth centuries when sitting in council to consider questions of high importance would only deliberate after drinking beer, which they took in common out of large "fumpen"(stone mugs). Charlemagne (742-814 A. D.,) himself gave directions how to brew the beer for his court, and was as careful in selecting his brew-masters as in choosing his councilors and leaders." All that information on the history of beer in the first few lines of this book! You don't even have to like beer to find this book fascinating I think. If you love history and catching glimpses of how life was lived long ago, pick up this little gem and jump in your hammock for a lazy fun afternoon. And train your dog to get beer from the fridge! Keep reading!

Free Download Kevin B. Korb, "Bayesian Artificial Intelligence "
English | ISBN: 1439815917 | 2010 | 492 pages | MOBI | 4 MB
Updated and expanded, Bayesian Artificial Intelligence, Second Edition provides a practical and accessible introduction to the main concepts, foundation, and applications of Bayesian networks. It focuses on both the causal discovery of networks and Bayesian inference procedures. Adopting a causal interpretation of Bayesian networks, the authors discuss the use of Bayesian networks for causal modeling. They also draw on their own applied research to illustrate various applications of the technology.

Free Download Kevin B. Korb, "Bayesian Artificial Intelligence "
English | ISBN: 1439815917 | 2010 | 492 pages | AZW3 | 2 MB
Updated and expanded, Bayesian Artificial Intelligence, Second Edition provides a practical and accessible introduction to the main concepts, foundation, and applications of Bayesian networks. It focuses on both the causal discovery of networks and Bayesian inference procedures. Adopting a causal interpretation of Bayesian networks, the authors discuss the use of Bayesian networks for causal modeling. They also draw on their own applied research to illustrate various applications of the technology.

Free Download P. K. Mohanty , S. K. Patel, "Basic Statistics"
English | ISBN: 8172339933 | 2016 | 372 pages | PDF | 13 MB
Contents: 1. Introduction. 2. Collection of Data. 3. Representation of Data. 4. Measures of Central Tendency. 5. Measures of dispersion. 6. Skewness. moments and Kurtosis. 7. Probability basic cocnepts. 8. Probability distributions. 9. Design of experiments. 10. Sampling distribution: statistical inference. 11. Hypothesis testing. 12. analysis of variance (Anova). 13. Simple regression analysis. 14. Correlation. 15. Non-parametric tests. 16. Time series analysis. 17. Index numbers. Terms used. The book covers all aspects of Statistics and its application in practical field to cater to the needs of the research scholars and students of Engineering, Medical, Commerce, Economics, BBA and MBA, Biotechnology, Applied Microbiology, Environmental Science and the many, who are required to learn the subject and to apply its techniques and methods in their sphere of work. Real world data, particularly from biology, industry, agriculture and census have been taken in explaining various statistical techniques.

Behind The Dictators A Factual Analysis Of The Relationship Of Nazi-Fascism And Roman Catholicism

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Beer Its History and Its Economic Value as a National Beverage (MOBI)

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Bayesian Artificial Intelligence (MOBI)

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