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 Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer by Jose Souto English | September 15, 2020 | ISBN: 1510762612 | 184 pages | MOBI | 33 Mb Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.  Vehicle-to-Grid Technology in Power Distribution Systems (Energy Engineering) by Ali Moradi Amani, Junwei Lu, Mahdi Jalili English | September 9, 2025 | ISBN: 1837240264 | 298 pages | MOBI | 16 Mb Electric vehicles offer more than just transportation; they hold the key to a more resilient energy grid. Vehicle-to-Grid (V2G) technology makes this possible, but significant technical, economic, social, and legal challenges stand in the way. This requires advancements in grid planning and operation, power electronics and control, communication, and charging infrastructure. The race is on to maximize the benefits of V2G while minimizing the risks.  Matthias Riedl, "Vegetarisch abnehmen nach dem 20:80 Prinzip" Deutsch | ISBN: 3833877057 | 2021 | 176 pages | EPUB | 21 MB Abnehmen und dabei noch das Klima schonen? Nichts leichter als das mit köstlichen vegetarischen Rezepten zu Dr. Riedls bekanntem 20:80-Prinzip!  Vegetarian Low-Cholesterol Diet Cookbook for Seniors: Quick and Easy-to-Follow Delicious Recipes to Improve Heart Health English | 22 Jan. 2026 | ASIN: B0GJ73H2HF | 98 pages | EPUB (True) | 1.19 MB Eat Better, Live Longer: Simple, Delicious Recipes to Lower Your Cholesterol and Boost Your Health! Are you looking for heart-healthy, low-cholesterol meals that fit your lifestyle? The cookbook guides you to maintaining a healthy heart without sacrificing flavor. Whether you're managing high cholesterol or want to make smarter choices for your health, this book offers easy-to-make vegetarian recipes that help lower cholesterol and promote longevity. Packed with nutrient-rich ingredients and tailored for seniors, each recipe is designed to support your wellness journey. You'll enjoy tasty meals that are kind to your heart, easy on your wallet, and simple to prepare. What you'll find inside: Heart-Healthy Recipes : 60+ low cholesterol, plant-based meals designed for seniors. Simple Ingredients : Easy-to-find, affordable ingredients you already love. Quick and Easy : Meals that are easy to prepare, even on busy days. Nutrition Focus : Clear nutrition info, with tips on how each recipe supports lower cholesterol. Meal Planning Help : 21-day meal plans to help you get started, with suggestions for breakfast, lunch, dinner, soup and stew, snacks, and smoothies. Diverse Flavors : From hearty stews to refreshing salads, enjoy a variety of satisfying, delicious meals that never get boring. Take control of your heart health without giving up the foods you love! With this cookbook, you'll learn that eating to lower cholesterol can be simple, enjoyable, and flavorful. Ready to get started on a heart-healthy path? GRAB YOUR COPY TODAY and enjoy every meal with peace of mind!  Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook by Tara Punzone, Gene Stone English | October 7, 2025 | ISBN: 0593736176 | 240 pages | MOBI | 51 Mb NATIONAL BESTSELLER  Vegan & Darmgesundheit (Low-FODMAP & Co.): Reizdarm, Blähbauch, Unverträglichkeiten: vegane Ernährung verträglich aufbauen - ohne Mangel und ohne Stress (Ethik der Zukunft 12) Deutsch | 15. Dezember 2025 | ASIN: B0G73FGZFH | 129 Seiten | Epub | 478.19 KB Ein bunter Teller, ein lauter Bauch? Sie ernähren sich pflanzlich, doch Blähungen, Krämpfe und ein harter Bauch nehmen Ihnen die Leichtigkeit. Dieses Buch zeigt Ihnen, wie Sie pflanzenbasiert verträglich essen, ohne Mangelängste und ohne täglichen Ernährungsstress. Vegan und empfindlicher Darm schließen sich nicht aus. Verständlich und praxisnah erklärt dieses Buch, was hinter fermentierbaren Kohlenhydraten steckt und warum manche pflanzliche Klassiker zur Herausforderung werden. Sie lernen, Trigger gezielt zu erkennen, Ihr inneres Ökosystem zu beruhigen und Schritt für Schritt wieder Vielfalt aufzubauen. Das erwartet Sie: Die wichtigsten Gruppen fermentierbarer Kohlenhydrate erkennen und einordnen, ohne Verzichtspanik Ein klarer Fahrplan mit den drei Phasen Beruhigen, Testen, Aufbauen, speziell für pflanzenbasierte Ernährung Verträgliche Proteinquellen auswählen, z. B. Tofu, Tempeh, Quinoa, Samen und sinnvoll genutzte Dosenhülsenfrüchte Strategien für Fruktoseüberschuss und Zuckeralkohole, inklusive alltagstauglicher Alternativen Praktische Hinweise für Einkauf, Portionsgrößen, Timing und schonende Zubereitung Nährstoffsicherheit im Blick behalten, ohne sich zu überfordern Hintergrundwissen zu Reizung, Gasbildung und sensibler Wahrnehmung, damit Sie Entscheidungen sicher treffen Ihr Ziel: weniger Druck, weniger Schmerzen, mehr Ruhe im Bauch und eine pflanzenbasierte Ernährung, die zu Ihnen passt. Wissenschaftlich fundiert, empathisch erklärt und konsequent alltagstauglich. Handeln Sie jetzt und holen Sie sich die Sicherheit, die Sie für Ihren pflanzenbasierten Alltag brauchen. Bestellen Sie das Buch und starten Sie heute Ihren Weg zu einem ruhigeren Bauch.  Vector Databases: The Engine of the AI Revolution by Ajit Singh English | September 9, 2025 | ISBN: N/A | ASIN: B0FQJ357B8 | 282 pages | EPUB | 0.69 Mb This book, "Vector Databases: The Engine of the AI Revolution," is born from the necessity to bridge this gap. It is written for the next generation of engineers, data scientists, and innovators-the students of today who will build the intelligent systems of tomorrow. The focus is no longer just on theoretical knowledge, but on practical application, critical thinking, and multidisciplinary problem-solving. This book embodies that spirit.  Alexandra Popoff, "Vasily Grossman and the Soviet Century" English | ISBN: 0300222785 | 2019 | 424 pages | MOBI | 8 MB The definitive biography of Soviet Jewish dissident writer Vasily Grossman, called "gripping" and "fascinating" by William Taubman in the New York Times  Arin Greene, "Vascular Anomalies: Classification, Diagnosis, and Management" English | ISBN: 1626235929 | 2013 | 250 pages | EPUB | 13 MB Vascular anomalies are common lesions affecting at least five percent of the population. Patients often require multidisciplinary care and are familiar to most medical and surgical specialties. Vascular Anomalies: Classification, Diagnosis, and Management is a clinically oriented manual that can be used for patient care, teaching, or research. The book covers the entire field of vascular anomalies, including infantile hemangioma, congenital hemangioma, kaposiform hemangioma, pyogenic granuloma, rare vascular tumors, capillary malformation, venous malformation, lymphatic malformation, lymphedema, and arteriovenous malformations, as well as overgrowth syndromes.  Various types of fats, their uses, and risks by Papita H Gourkhede English | December 1, 2022 | ISBN: 1774694808 | PDF | 10 Mb Fat is essential for several body functions. Fat is an important part of the diet of humans and many other animals. It is an energy and protects the skeleton and nerves. Fats also make it possible for other nutrients to do their jobs. The body stores fat for protection, warmth, and energy. Not all fats are equally beneficial. Dietary fats are a significant part of our everyday diet, providing around 20-35% of our day-to-day energy needs. Apart from energy, they are fundamental for various biological functions such as growth and development. A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself. This volume examines what dietary fats consist of, their location, sub-atomic structure, molecular, properties, and how to develop taste, texture, and food appearance. The volume likewise discusses the elements of fats in the body and examines the use of dry fats impact on human health. Fats help the body absorb vitamin A, vitamin D and Vitamin E. These vitamins are fat soluble which means they can only be absorbed with the help of fats. Any fat that's not used by your body cells of turned into energy is converted into body fat, likewise unused carbohydrates and proteins are also converted into body fat. Lipids are a wide range of n existing particles that consist of fats, sterols, waxes, and, fat-solvent vitamins A, D, E, and K, phospholipids, diglycerides, and monoglycerides, among others. Lipids consist of structural units with high hydrophobicity. This relevancy characteristic, instead of a typical structural component, monoglycerides this group of compounds. They mix with solvents but repel water. Fats and oils can be derived from animal sources (tallow, milk fat, lard), vegetables (vegetable oils, cocoa butter), and marine (cod liver oil, whale oil). They play a significant part in nutrition and physiological roles as they are a decent energy source (9 kcal/g) and contain essential soluble fats and fat-soluble vitamins in nature (comprising of hydrophobic and hydrophilic classes) with surface-active elements. In general, fats improve the nutritional capacity and add feel and texture. All types are high in energy. A gram of fat whether it is saturated or unsaturated provides 9 kcal (37 KJ) of energy compared with 4 kcal (17KJ) for carbohydrates and proteins. This book discusses food-technology processes and issues related to food reformulation. This book will be helpful for the students, researchers, clinicians, nutritionists and dieticians and professionals working on dietary supplements and food technology. |
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