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 Anna Potter, "Flower Philosophy: Seasonal projects to inspire & restore" English | ISBN: 0711268576 | 2023 | 208 pages | MOBI | 25 MB A celebration of season, Flower Philosophy presents a selection of beautiful arrangements designed to free readers from the pressures of perfection and instead encourage creative freedom, intuition and original results.  Jan Kandiyali, "Flourishing Together: Karl Marx's Vision of the Good Society" English | ISBN: 0198917708 | 2026 | 176 pages | PDF | 4 MB Flourishing Together: Karl Marx's Vision of the Good Society provides a novel interpretation of Marx's vision of the good society that sees self-realization in work as a vital component of human flourishing. The core idea is that people realize themselves through exercising and developing their powers in ways that provide others with the goods and services they need to pursue their flourishing. Understood this way, Marx's vision of the good society can withstand many of the criticisms traditionally directed at it and stands as an attractive alternative to liberal egalitarian theories of justice.  Scott McGregor, "Fix it: How to Do All Those Little Repair Jobs Around Your Home" English | ISBN: 1741753260 | 2008 | 336 pages | MOBI | 2 MB Never mind the big renos, it's all the little jobs around the house that can end up costing you a fortune - unless you can do them yourself!  Scott McGregor, "Fix it: How to Do All Those Little Repair Jobs Around Your Home" English | ISBN: 1741753260 | 2008 | 336 pages | AZW3 | 2 MB Never mind the big renos, it's all the little jobs around the house that can end up costing you a fortune - unless you can do them yourself!  Annie Jacobsen, "First Platoon: A Story of Modern War in the Age of Identity Dominance" English | ISBN: 1524746665 | 2021 | 400 pages | MOBI | 21 MB A powerful story of war in our time, of love of country, the experience of tragedy, and a platoon at the center of it all.  Jerome Barron, "First Amendment Law in a Nutshell" English | ISBN: 1685611192 | 2022 | 710 pages | EPUB | 480 KB This product provides a short and readable source for individuals interested in First Amendment law and communications law. It is divided into four parts: the history, methodology, and philosophical foundations of the First Amendment; topics such as First Amendment issues that arise in connection with matters as varied as regulations affecting union dues, the speech of high school students, and what flags can fly on city hall flagpoles; issues in First Amendment law such as the public forum doctrine, the compelled speech doctrine, and the free expression rights of government employees; and the text, history, and theory of the religion clauses, chronicling the ongoing battle in the Supreme Court between accommodationists and separationists. The Sixth Edition brings the book up to date with modern First Amendment jurisprudence, including the Internet and the problem of hate speech, electoral spending, and other topics covered by recent Supreme Court cases and discussions.  P J Sweeting, "Figures of Death" English | ISBN: 1530118980 | 2016 | 272 pages | MOBI | 675 KB When the car driven by insurance tycoon Neil Barraclough swerves off the road, killing both him and his much younger wife Ellen, it is written off as yet another unfortunate road accident.  Paul Prudhomme, "Fiery Foods That I Love" English | ISBN: 0688121535 | 1995 | 307 pages | MOBI | 3 MB Put on your apron, sharpen your knives, and get fired up to go cooking! Paul Prudhomme, America's favorite chef, invites you to try some of the greatest flavors the world has to offer. You'll find them in unusual and exciting combinations in Chef Paul Prudhomme's Fiery Foods That I Love.From dark and savory tamari to the crisp brightness of ginger, from peanuts to plantains, every bite explodes with Chef Paul's own particular magic."Food is my passion, and my mission in life is to make your dinner better. To be exciting, food has to have several levels of taste and carry you away with flavor and delight." And boy, does he succeed in tempting your every taste bud in each and every course. He cooks up great bean breads and fried stuffed bread pockets; soups that soar; fritters; sauces and relishes; superlative chicken, fish, and meat entrees; beans and rice with spice; vivacious vegetables; and, of course, Chef Paul leaves room for dessert, including some seasoned pie crusts, a first for him. Here is food that makes your day. Here's where the addition of a paste of ground pecans and coffee makes magic of sautéed chicken; where wonderful dark, rich black beans find their way into a loaf of bread; and plantains make sweet and tender a perfect pork roast, What about chiles? Chef Paul will be glad you asked. He feels so strongly about chiles that he has added a special"Notes from the Test Kitchen" to introduce you to some of the many varieties. Chile peppers add awesome underlying flavor, and Chef Paul promises to make ground chile peppers as permanent a part of the way you cook as salt and pepper.Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.With Chef Paul Prudhomme's Fiery Foods That I Love, you'll cook meals that are so flavorful they'll lift your spirits. And you'll find yourself going back to them time and time again.  Kristen Wood, "Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch" English | ISBN: 1638072027 | 2021 | 128 pages | MOBI | 2 MB Transform Your Cooking by Unlocking Global Flavors & Gut-Healthy Benefits with Fermented Hot Sauce  Patrick Dobson, "Ferment: A Memoir of Mental Illness, Redemption, and Winemaking in the Mosel" English | ISBN: 1510757317 | 2020 | 288 pages | MOBI | 2 MB A deeply moving account of one man's return to the German town where he first pursued a career in winemaking, and his attempt to reckon with the mental illness, alcoholism, and enduring relationships that defined the most formative chapter of his life. |
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