| |
|
|
 Aneesha Gupta, "Electric Pressure Cooker Curry Cookbook: 75 Recipes From India, Thailand, the Caribbean, and Beyond" English | ISBN: 1647392063 | 2020 | 202 pages | MOBI | 22 MB Curry in a hurry―75 deliciously easy recipes from around the globe  Alexander Unzicker, "Einstein's Lost Key: How We Overlooked the Best Idea of the 20th Century" English | ISBN: 1519473435 | 2015 | 235 pages | MOBI | 2 MB Updated edition 2022!  Paul Sen, "Einstein's Fridge: How the Difference Between Hot and Cold Explains the Universe" English | ISBN: 1501181300 | 2021 | 320 pages | MOBI | 12 MB This entertaining, eye-opening account of how the laws of thermodynamics are essential to understanding the world today-from refrigeration and jet engines to calorie counting and global warming-is "a lesson in how to do popular science right" (Kirkus Reviews).  Jürgen Neffe, "Einstein: A Biography" English | ISBN: 0374146640 | 2007 | 480 pages | AZW3 | 642 KB Albert Einstein is an icon of the twentieth century. Born in Ulm, Germany, in 1879, he is most famous for his theory of relativity. He also made enormous contributions to quantum mechanics and cosmology, and for his work he was awarded the Nobel Prize in 1921. A self-pronounced pacifist, humanist, and, late in his life, democratic socialist, Einstein was also deeply concerned with the social impact of his discoveries. Much of Einstein's life is shrouded in legend. From popular images and advertisements to various works of theater and fiction, he has come to signify so many things. In Einstein: A Biography, Jürgen Neffe presents a clear and probing portrait of the man behind the myth. Unearthing new documents, including a series of previously unknown letters from Einstein to his sons, which shed new light on his role as a father, Neffe paints a rich portrait of the tumultuous years in which Einstein lived and worked. And with a background in the sciences, he describes and contextualizes Einstein's enormous contributions to our scientific legacy.  Kathy Siegel, "Eating Clean Vegetarian Cookbook: 85 Easy, Plant-Based Recipes to Help You Feel Your Best" English | ISBN: 1648765009 | 2021 | 147 pages | MOBI | 2 MB Make clean eating easy with nourishing vegetarian recipes  Sue Quinn, "Easy Vegan" English | ISBN: 1743365241 | 2016 | 255 pages | MOBI | 57 MB With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet.  Harper CollinsPublishers, "Easy Learning English Vocabulary: Your essential guide to accurate English " English | ASIN : B005UF0Q0E | 2011 | 355 pages | MOBI | 1093 KB Collins Easy Learning English Vocabulary is designed to help learners of all ages build their vocabulary. This easy-to-use, topic-based book is an invaluable resource for students and teachers, and is ideal for use in the classroom and for home study.  Clive Hamilton, "Earthmasters: The Dawn of the Age of Climate Engineering" English | ISBN: 030020521X | 2014 | 264 pages | MOBI | 1155 KB An essential book that comes to grips with the events that will determine the fate of the Earth  Sarah Neville, "Early Modern Herbals and the Book Trade: English Stationers and the Commodification of Botany" English | ISBN: 1316515990 | 2022 | 290 pages | PDF | 13 MB Between 1525 and 1640, a remarkable phenomenon occurred in the world of print: England saw the production of more than two dozen editions identified by their imprints or by contemporaries as 'herbals'. Sarah Neville explains how this genre grew from a series of tiny anonymous octavos to authoritative folio tomes with thousands of woodcuts, and how these curious works quickly became valuable commodities within a competitive print marketplace. Designed to serve readers across the social spectrum, these rich material artifacts represented both a profitable investment for publishers and an opportunity for authors to establish their credibility as botanists. Highlighting the shifting contingencies and regulations surrounding herbals and English printing during the sixteenth and early seventeenth century, the book argues that the construction of scientific authority in Renaissance England was inextricably tied up with the circumstances governing print. This title is also available as Open Access on Cambridge Core.  Euan Cameron, "Early Modern Europe: An Oxford History" English | ISBN: 0198207603 | 2001 | 440 pages | AZW3 | 10 MB This extensively illustrated book offers a new kind of introduction to Europe between 1500 and 1800. It considers the evolving economy and society - the basic facts of life for the majority of Europe's people. It shows how the religious and intellectual unity of western culture fragmented and dissolved under the impact of new ideas. It also examines politics to consider the emergence of modern attitudes and techniques in governing. |
:
