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Start your reading journey today on DL4ALL.org and unlock a world of imagination, knowledge, and inspiration! ![]() Katherine McDonald, "Oscan in Southern Italy and Sicily: Evaluating Language Contact in a Fragmentary Corpus " English | ISBN: 1107103835 | 2015 | 325 pages | PDF | 8 MB In pre-Roman Italy and Sicily, dozens of languages and writing systems competed and interacted, and bilingualism was the norm. Using frameworks from epigraphy, archaeology and the sociolinguistics of language contact, this book explores the relationship between Greek and Oscan, two of the most widely spoken languages in the south of the peninsula. Dr McDonald undertakes a new analysis of the entire corpus of South Oscan texts written in Lucania, Bruttium and Messana, including dedications, curse tablets, laws, funerary texts and graffiti. She demonstrates that genre and domain are critical to understanding where and when Greek was used within Oscan-speaking communities, and how ancient bilinguals exploited the social meaning of their languages in their writing. This book also offers a cutting-edge example of how to build the fullest possible picture of bilingualism in fragmentary languages across the ancient world. ![]() Operations Anti-Patterns, DevOps Solutions by Jeffery Smith English | 2020 | ISBN: 1617296988 | 322 Pages | EPUB true | 3 MB ![]() Caroline Mackenzie, "One Year of Ugly: A Novel" English | 2020 | ISBN: 0008347077, 1982128925 | 400 pages | EPUB / AZW3 / MOBI | 11 MB After fleeing crumbling, volatile Venezuela, Yola Palacio wants nothing more than to settle into a peaceful new life in Trinidad with her family. And who cares if they're there illegally-aren't most of the people on the island? But life for the Palacios is far from quiet-and when Yola's Aunt Celia dies, the family once again finds their lives turned upside down. For Celia had been keeping a very big secret-she owed a LOT of money to a local criminal named Ugly. And without the funds to pay him off, Ugly has the entire family do his bidding until Celia's debt is settled. What Ugly says, the Palacios do, otherwise the consequences are too dreadful to imagine. ![]() Olmecs: A Captivating Guide to the Earliest Known Major Ancient Civilization in Mexico by Captivating History English | February 12, 2020 | ISBN: 1647484537 | 74 pages | PDF | 1.93 Mb Did you know that the Olmecs might have been the first people to introduce writing? ![]() Olive, Mabel & Me: Life and Adventures with Two Very Good Dogs by Andrew Cotter English | December 1st, 2020 | ISBN: 1682686647 | 240 pages | EPUB | 19.25 MB The story of Olive and Mabel, Labrador retrievers who rose to internet fame as the subjects of Andrew Cotter's BBC sports parodies. ![]() Nutrition Support for the Critically Ill Patient: A Guide to Practice By Gail Cresci 2005 | 712 Pages | ISBN: 0849321530 | PDF | 5 MB Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as their needs for specialized nutrients. It covers issues surrounding the delivery of nutrition support to the critically ill, outlines the unique nutritional needs throughout the lifecycle, and describes the special considerations for the diseases and complications that can occur in critically ill patients. The text concludes with professional issues, such as ethical and economic considerations, as well as an extensive list of current references, protocols, tables, figures, and case studies This practical reference is written by a distinguished panel of authors who continue to commit their careers to the nutritional support of critically ill patients. It is designed for all critical care practitioners, including physicians, nutritionists, dieticians, nurses, pharmacists, and respiratory therapists. ![]() Nursing School Entrance Exams by Thomas Evangelist, Tamra Orr, Judy Unrein English | 2008 | 448 Pages | ISBN: 0071599371 | PDF | 2,5 MB We want to help you succeed on your Nursing School Entrance Exam ![]() Novel Cultivations : Plants in British Literature of the Global Nineteenth Century by Elizabeth Hope Chang ![]() Nonstandard Problems in General Physics with Solutions English | 2019 | ISBN: 9781773616223 | 292 Pages | PDF | 14 MB This book emphasizes on problems covering the major areas of Physical science: mechanics, thermodynamics, molecular physics, electrodynamics, oscillations and waves, optics, atomic and nuclear physics. This book is intended as a valuable tool for college undergraduates majoring in Physics. An essential resource for learning about general relativity and much more, from four leading experts Important and useful to every student of relativity. ![]() Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives By Ronald B. Pegg, Fereidoon Shahidi 2004 | 280 Pages | ISBN: 0917678508 | PDF | 13 MB Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was nitrite. Soon after the role of nitrite as a meat curing agent was revealed, government regulators placed guidelines on the level of nitrite and nitrate permitted for use in cured meat formulations. In the late 1960s and early 1970s, the development of the so-called ''nitrite problem'' surfaced because of the detection of N-nitrosamines in processed meats. The industry was in an uproar and the issue was of paramount interest to scientists and the public. A major technical advance in the analytical technique for N-nitrosamine detection was achieved when Thermo Electron of Waltham, Massachusetts introduced the thermal energy analyzer (TEA). This unit allowed the screening of a large number of samples for nitrosamine with only a minimum preparation. The role of nitrite in revealing the desired and unique flavor of cured products, perhaps by suppressing the formation of lipid oxidation products was another development in revealing other properties of nitrite. Above all, the antimicrobial role of nitrite, together with salt, had a major influence on the popularity of nitrite/nitrate in food preservation. This book provides a review of the desirable attributes which sodium nitrite confers to meat during processing, as well as drawbacks of nitrite usage, i.e., the presence of N-nitrosoamines. In addition, solutions for the curing of meat without the use of nitrite are presented. An examination of a multicomponent nitrite-free curing system entailing the color, flavor, and microbial protection of such a system is given. |