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Start your reading journey today on DL4ALL.org and unlock a world of imagination, knowledge, and inspiration! ![]() Architecture of Computing Systems: 38th International Conference, ARCS 2025, Kiel, Germany, April 22-24, 2025, Proceedings (Lecture Notes in Computer Science) by Sven Tomforde, Christian Krupitzer, Stéphane Vialle English | October 23, 2025 | ISBN: 3032032806 | 508 pages | PDF, EPUB | 89 Mb This book constitutes the proceedings of the 38th International Conference on Architecture of Computing Systems, ARCS 2025, held in Kiel, Germany, in April 2025. ![]() Architecting the Future: Intelligent Systems for Embedded AI, Autonomous Technologies, and Digital Twins: 8th IFIP TC 10 International Embedded ... and Communication Technology, 760) by Marco A. Wehrmeister, Stefan Henkler, Márcio Kreutz English | October 20, 2025 | ISBN: 3032071011 | 125 pages | PDF, EPUB | 26 Mb This book constitutes the refereed proceedings of the 8th IFIP TC 10 International Embedded Systems Symposium, IESS 2024, held in Gainesville, FL, USA, during October 14-15, 2024. ![]() Aquaculture: Enhancing Food Security and Nutrition by Imtiaz Ahmed, Ishtiyaq Ahmad English | July 3, 2025 | ISBN: 3031928571 | 517 pages | MOBI | 3.67 Mb This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and nourished food source. In the face of a growing global population and increasing demands for protein-rich diets, traditional means of fish and its products from wild fisheries alone are inadequate which warrant an alternate source that can fulfill the demand of fish for human consumption. Aquaculture emerges as a sustainable solution, promising to bridge the widening gap between the supply and demand for fish and its products. Through meticulously researched insights and data, the book showcases how aquaculture systems are meeting the protein and nutritional needs of people worldwide. ![]() Aquaculture Development in Archipelago: Domestication and Cultivation of Freshwater and Marine Fishes in Indonesia by Estu Nugroho, Imron, Bambang Gunadi English | November 18, 2025 | ISBN: 981951083X | 294 pages | PDF, EPUB | 46 Mb This book is a guide to domesticating and cultivating freshwater and marine fishes in Indonesia, offering a concise and comprehensive approach. It bridges the gap between theory and practice, equipping readers with practical techniques for success in the aquaculture industry. The book covers key topics such as breeding programs, nutrition management, disease prevention and sustainable aquaculture practices. It explores the diverse species found in Indonesian waters, providing valuable guidance on their unique requirements. Readers will find detailed case studies, step-by-step guides, and expert tips that enhance understanding and application. The book provides deep understanding of the principles and techniques involved, ultimately enhancing productivity and sustainability in the Indonesian aquaculture industry. ![]() Approximation and Online Algorithms: 23rd International Workshop, WAOA 2025, Warsaw, Poland, September 18-19, 2025, Proceedings (Lecture Notes in Computer Science) by Jannik Matuschke, José Verschae English | October 2, 2025 | ISBN: 3032067057 | 248 pages | PDF, EPUB | 20 Mb This book constitutes the refereed proceedings of the 23rd International Workshop on Approximation and Online Algorithms, WAOA 2025, held in Warsaw, Poland, during September 18-19, 2025. ![]() Applied Quant for Traders: Practical Models for Live Market Conditions by James Preston, Alice Schwartz English | February 10, 2026 | ISBN: N/A | ASIN: B0GMNRT3Y9 | 406 pages | EPUB | 0.70 Mb Reactive Publishing ![]() Applied OSS Reliability Assessment Modeling, AI and Tools: Mathematics and AI for OSS Reliability Assessment (Springer Series in Reliability Engineering) by Yoshinobu Tamura, Shigeru Yamada English | September 26, 2024 | ISBN: 3031648021 | 199 pages | MOBI | 15 Mb This textbook introduces the theory and application of open source software (OSS) reliability. ![]() Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering) by Preeti Birwal, Megh R. Goyal, C. K. Sunil English | September 16, 2025 | ISBN: 1774919060 | 362 pages | MOBI | 6.80 Mb Preservation of food is a top priority in today's food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a "green" method that allows rapid extraction of bioactive compounds at reduced cost. This new volume investigates technologies within this extraction process, starting with an introduction and proceeding on to the design, applications for quality, and regulatory aspects. A wide range of research demonstrating the successful application of this method in different food products, ranging from, milk, meat, fish, grains, fruits and vegetables, and other foods, is discussed. The book explores the opportunities and challenges, properties, chemistry fluids, operating conditions and yield, modeling of supercritical fluid extraction, analytical applications, chromatography, micro- and nano-scale materials, extraction of phytochemicals from plants, application in fruits, vegetables, spices, herbs, oilseeds, food byproducts, and more. ![]() Applications and Usability of Interactive TV: 13th Iberoamerican Conference, jAUTI 2024, Santo Domingo, Dominican Republic, November 13-15, 2024, ... in Computer and Information Science) by María José Abásolo, Carlos De Castro Lozano, Gonzalo F. Olmedo Cifuentes English | August 29, 2025 | ISBN: 3032011612 | 180 pages | PDF, EPUB | 59 Mb This book constitutes the refereed proceedings of the 13th Iberoamerican Conference on Applications and Usability of Interactive TV, jAUTI 2024, held in Santo Domingo, Dominican Republic, during November 13-15, 2024. ![]() Application of Fluorescence Spectroscopy in Food Quality and Control by Romdhane Karoui English | July 3, 2025 | ISBN: 3031896807 | 397 pages | PDF, EPUB | 42 Mb Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence spectroscopy allows for the precise identification of various components (functional, compositional and nutritional) of food products, including contaminants and additives. The introduction of new commercially available instruments for fluorescence analysis, coupled with improvements in time resolution and in the instrumentation of both its hardware and software, have given risen to a sharp increase in the technique's popularity. Presently, it is a rapidly evolving analytical tool used in determining food product quality and authenticity across the industry. While typically discussed alongside other analytical techniques such as mid infrared, near infrared and Raman, the use of fluorescence spectroscopy in food quality control has not been covered in a dedicated, up-to-date volume in several decades. |