Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook by Eric RipertEnglish | October 6th, 2026 | ISBN: 0593978269 | 256 pages | True EPUB | 74.05 MB
Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.