The Potential of Agroecosystems to Reduce Climate ChangeEnglish | 2026 | ISBN: 104103671X | 122 pages | True PDF,EPUB | 6.47 MB
As agricultural systems bear the brunt of global population growth, the world faces an unprecedented challenge: meeting rising food demands while mitigating environmental degradation and climate change. The agricultural intensification methods pioneered since the 1960s have exacted a significant environmental toll in the form of diminishing biodiversity, reducing carbon storage capacity, depleting water resources, degrading soil quality, and increasing greenhouse gas emissions.