Advances in Sorghum Science: Botany, Production, and Crop Improvement
English | 2022 | ISBN: 1771889675 | 291 Pages | PDF (True) | 17 MB
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world's production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder.
