Phytochemicals in Food and Health: Perspectives for Research and Technological Development English | 2022 | ISBN: 1771889365 | 318 Pages | PDF (True) | 8 MB
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include
