Free Download Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions by Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi
English | PDF EPUB( True) | 2024 | 500 Pages | ISBN : 3031514165 | 29.9 MB
Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.