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This book explores the lives of the people and communities in Pershore and the surrounding district in wartime, drawing on their memories, letters, postcards, photographs, leaflets, and recipes to demonstrate the contribution of food, fruit, and vegetables to winning the Great War. Pershore plums were used to make jam for the troops; but ensuring plums and other fruits and vegetables were grown and harvested required the labor of land girls, boy scouts, schoolchildren, Irish laborers, and Belgium refugees. When submarine warfare became more intense, food shortages occurred and it became vital for Britain to grow more and eat less food. Housewives faced many challenges feeding their families and so in 1916 the Pershore Women's Institute was formed, providing many women with practical help and companionship during some of Britain's darkest hours in history.  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This book covers the primary federal statutes, and many facets of state statutes, dealing with the protection and preservation of historic resources. It also includes key topics like the designation process, federal agency obligations, local regulation, takings and other constitutional concerns, and real estate development issues.Click here to read a book review from the National Trust for Historic Preservation.  Free Download Herokiller: A Novel by Paul Tassi English | August 7, 2018 | ISBN: 1945863234 | True EPUB | 504 pages | 0.8 MB Ready Player One meets Gladiator in this high-octane thriller that mixes black-ops espionage with fight-to-the-death combat in the arena.  Free Download Tony Cross, "Here's to the Men of Alton: Stories of Courage and Sacrifice in the Great War" English | ISBN: 0750960779 | 2015 | 192 pages | EPUB | 8 MB "During the Great War almost 650 men enlisted from the small market town of Alton, Hampshire. 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