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Free Download Plants and Animals in Latin American Cultural Production
English | December 16, 2025 | ASIN: B0G2815WQ4 | 334 pages | EPUB (True) | 3.12 MB
Challenging anthropocentric perspectives by highlighting cultural representations of plants and animals across Latin American history The first book to integrate both critical plant studies and critical animal studies within the context of Latin American culture, this collection explores the relationships between plants, animals, and humans across various countries and historical periods and through various kinds of media. Acknowledging nonhuman species as coproducers of culture, this volume offers a deeper understanding of the region's natural environment and humanity's place in it. Contributors analyze a wide range of cultural production, including recent science films on monarch butterfly migration, nineteenth-century photographs of Panama, the eighteenth-century diary of a nun in New Granada, 1920s Brazilian landscape paintings, contemporary Zapotec poetry, and twentieth-century vegetarian cookbooks from Uruguay and Mexico. By focusing on plants and animals, these essays uncover the entanglements of nonhuman lives with issues such as race, gender, labor, and coloniality, while highlighting other-than-human ways of living, knowing, and communicating. Plants and Animals in Latin American Cultural Production promotes a deeper understanding of cultural forms in Latin America and breaks down disciplinary divides-both between critical animal studies and critical plant studies and among fields such as literary studies, film studies, and art history. Ultimately, this collection challenges anthropocentric perspectives as it offers new pathways to think about and with plants and animals. Contributors: Patricia Isabel Lontro Marder Vieira | Jorge Quintana Navarrete | Beatriz Rivera-Barnes | Brian T. Chandler | Oscar A. Pérez | Niall A. Peach | Pilar Espitia | Jonathan Mulki | Cristina E. Pardo Porto | Thomaz Amancio | Micah McKay | Ana Carolina Carmona-Ribeiro | Vanesa Miseres | Víctor Sierra Matute | Kate Ostrom | Emily Celeste Vázquez Enríquez | Dr. Mauricio Espinoza

Free Download Planting Flowers, Pulling Weeds: Identifying Your Most Profitable Customers By Janet Rubio, Patrick Laughlin
2002 | 288 Pages | ISBN: 0471035130 | PDF | 1 MB
Introduces a powerful, ten-step approach to forging strong, life-long relationships with any company's most valuable customers Two former Dell executives turned Fortune 500 consultants reveal the incredibly successfully, ten-step program they instituted at the world's number-one PC manufacturer for finding profitable customers, building and maintaining lasting relationships with them, and allocating resources based on their bottom-line value: the Direct Impact Growth System. Rubio and Laughlin use fascinating and instructive case studies based on their experiences at Dell, Xerox, Citibank, Mercedes Benz, Braun, and other top international firms to demonstrate the system in action and its phenomenal results.Janet Rubio (Austin, TX) led Dell's direct marketing and catalog programs and oversaw its 20 million dollar promotional budget. In 1998 she founded Direct Impact, a top national marketing agency specializing in helping companies accelerate and control growth. Patrick Laughlin (Austin, TX) left IBM, where he was the company's top-ranking salesman, to join Dell as a marketing manager. At Dell, he developed a range of sales programs and customer evaluation tools.

Free Download Plantation-Based Land Restoration by Vimal Chandra Pandey
English | November 19, 2025 | ISBN: 9819528593 | 350 pages | True ePUB, PDF | 34 Mb
This contributed volume focuses on utilizing biomass for the restoration of stressed lands. The book offers remedies, mechanisms and detailed plan of land restoration covered through 20 chapters which have been contributed by soil experts. Also highlighted are innovative methods such as phyto-management of stressed lands through valuable plants and the use of agroforestry crops to conserve nature with a special focus on generation of ecosystem services. As stressed lands continue to increase over the world, land security is one of the important concerns for the future sustainability of humans. Its restoration and management are critical issues to protect and preserve the land quality and functions. This will help in regaining biodiversity and ecosystem services and thereby help attain UN's Sustainable Development Goals.

Free Download Plant-Based Therapeutics: Allium sativum (Garlic) by Ivan A. Ross
English | November 21, 2025 | ISBN: 3032042380 | 807 pages | True ePUB, PDF | 7.98 Mb
The World Health Organization, the National Cancer Institute, and the American Institute for Cancer Research have stated that including garlic in a regular diet is associated with a lower risk of cancer. Additionally, the U.S. Pharmacopoeia and other organizations have published a monograph outlining the process for Aged Garlic Extract (AGE). AGE is produced through extended extraction with 15-20% ethanol at room temperature. During this process, compounds that contribute to the characteristic flavor are converted into stable substances. AGE contains water-soluble sulfur compounds and oil-soluble allyl sulfides. The compounds formed during aging provide numerous medicinal benefits. Black garlic (BG) is produced by applying moderate heat and humidity for six to eight weeks. During this process, the pungent compounds in raw garlic are transformed into stable compounds. BG has a sweet flavor and a jelly-like texture. The warm temperature triggers the Maillard reaction, giving it a dark brown color and producing health-promoting compounds not found in raw garlic. In 1858, Louis Pasteur described the antibacterial effect of garlic, highlighting its broad antibiotic spectrum against both gram-positive and gram-negative bacteria. Notably, raw garlic juice is effective against many common pathogenic intestinal bacteria that cause diarrhea; garlic also works against strains resistant to antibiotics. The combination of garlic with antibiotics shows partial or full synergism, and a complete absence of resistance has been observed repeatedly. Additionally, garlic inhibits toxin production by microorganisms. In 1990, the US National Cancer Institute launched the Designer Food Program to identify foods that play important roles in cancer prevention. The program concluded that garlic might be the most powerful cancer-preventive food. Epidemiological studies and laboratory research have demonstrated the protective effects of garlic and explained the mechanisms behind its cancer chemopreventive properties. These include the regulation of metabolizing enzymes that activate and detoxify carcinogens, the prevention of DNA adduct formation, antioxidant and free radical scavenging properties, and the control of cell growth, programmed cell death, and immune responses. Garlic-derived products also influence cell-signaling pathways that regulate abnormal cell growth, providing strong chemopreventive and therapeutic benefits.

Read More: Plant-Based Therapeutics

Free Download Plant High-Throughput Phenotyping and Functional Phenomics by Jen-Tsung Chen
English | June 19, 2025 | ISBN: 1032821817 | 410 pages | MOBI | 8.62 Mb
This book provides a series of comprehensive summaries highlighting the emerging achievements in the fields of plant high‑throughput phenotyping that leads to constructing functional phenomics, one of the essential components of plant functional genomics. It presents broad aspects of methods, applications, and future directions. It offers an efficient way for readers to overview this crucial topic to realize the concept as a whole, to advance the design of their future experiments, and to inspire the exploration of the knowledge, which eventually leads to better crop development in the future by scientists, plant biologists, and crop breeders. It covers advanced tools for studying functional phenomics, including artificial intelligence, imaging, remote sensing, robotics, and aerial vehicle technologies, to empower crop speed breeding, particularly in the development of stress‑tolerant future crops. The knowledge of this book supports the Sustainable Development Goals (SDGs) of the United Nations to develop climate‑smart and sustainable agriculture for achieving zero hunger globally.

Free Download Plant Biology and Biotechnology, Volume II: Plant Genomics and Biotechnology By Bir Bahadur, Manchikatla Venkat Rajam, Leela Sahijram
2015 | 796 Pages | ISBN: 8132222822 | PDF | 13 MB
Plant genomics and biotechnology have recently made enormous strides, and hold the potential to benefit agriculture, the environment and various other dimensions of the human endeavor. It is no exaggeration to claim that the twenty-first century belongs to biotechnology. Knowledge generation in this field is growing at a frenetic pace, and keeping abreast of the latest advances and calls on us to double our efforts. Volume II of this two-part series addresses cutting-edge aspects of plant genomics and biotechnology. It includes 37 chapters contributed by over 70 researchers, each of which is an expert in his/her own field of research. Biotechnology has helped to solve many conundrums of plant life that had long remained a mystery to mankind. This volume opens with an exhaustive chapter on the role played by thale cress, Arabidopsis thaliana, which is believed to be the Drosophila of the plant kingdom and an invaluable model plant for understanding basic concepts in plant biology. This is followed by chapters on bioremediation, biofuels and biofertilizers through microalgal manipulation, making it a commercializable prospect; discerning finer details of biotic stress with plant-fungal interactions; and the dynamics of abiotic and biotic stresses, which also figure elsewhere in the book. Breeding crop plants for desirable traits has long been an endeavor of biotechnologists. The significance of molecular markers, marker assisted selection and techniques are covered in a dedicated chapter, as are comprehensive reviews on plant molecular biology, DNA fingerprinting techniques, genomic structure and functional genomics. A chapter dedicated to organellar genomes provides extensive information on this important aspect. Elsewhere in the book, the newly emerging area of epigenetics is presented as seen through the lens of biotechnology, showcasing the pivotal role of DNA methylation in effecting permanent and transient changes to the genome. Exclusive chapters deal with bioinformatics and systems biology. Handy tools for practical applications such as somatic embryogenesis and micropropagation are included to provide frontline information to entrepreneurs, as is a chapter on somaclonal variation. Overcoming barriers to sexual incompatibility has also long been a focus of biotechnology, and is addressed in chapters on wide hybridization and hybrid embryo rescue. Another area of accomplishing triploids through endosperm culture is included as a non-conventional breeding strategy. Secondary metabolite production through tissue cultures, which is of importance to industrial scientists, is also covered. Worldwide exchange of plant genetic material is currently an essential topic, as is conserving natural resources in situ. Chapters on in vitro conservation of extant, threatened and other valuable germplasms, gene banking and related issues are included, along with an extensive account of the biotechnology of spices - the low-volume, high-value crops. Metabolic engineering is another emerging field that provides commercial opportunities. As is well known, there is widespread concern over genetically modified crops among the public. GM crops are covered, as are genetic engineering strategies for combating biotic and abiotic stresses where no other solutions are in sight. RNAi- and micro RNA- based strategies for crop improvement have proved to offer novel alternatives to the existing non-conventional techniques, and detailed information on these aspects is also included. The book's last five chapters are devoted to presenting the various aspects of environmental, marine, desert and rural biotechnology. The state-of-the-art coverage on a wide range of plant genomics and biotechnology topics will be of great interest to post-graduate students and researchers, including the employees of seed and biotechnology companies, and to instructors in the fields of plant genetics, breeding and biotechnology.

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Dl4All is download free for all software and educational resource. With a little searching, you can download what you need for free without spending any money.

Dl4All - Download free For All: software and educational resource.

Plants and Animals in Latin American Cultural Production

Planting Flowers, Pulling Weeds Identifying Your Most Profitable Customers

Plantation-Based Land Restoration

PlantAsia Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Plant-Based Therapeutics

Plant to Plate Delicious and Versatile Plant-Forward Recipes

Plant Virus Management through Genome Editing Innovations and Applications

Plant Secondary Metabolites Natural Defenses in Disease Management

Plant High-Throughput Phenotyping and Functional Phenomics

Plant Biology and Biotechnology, Volume II Plant Genomics and Biotechnology