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If you're looking for free educational programs or materials in the US and Canada, we'll help you find what you need for students and learners. ![]() Free Download Foolproof Christmas (Seasonal Cookbook Collection) by Gooseberry Patch English | September 23rd, 2025 | ISBN: 1620936089 | 240 pages | True EPUB | 52.28 MB Easy-to-make recipes for new cooks, newlyweds and families on the go at Christmastime! ![]() Free Download Food, Energy, and Water Nexus 4.0: Concepts and Applications English | 2025 | ISBN: 1041044690 | 387 pages | True PDF,EPUB | 35.64 MB This book examines the complex interactions between food, energy, and water (FEW) resources within the framework of the Fourth Industrial Revolution (4IR). It traces the historical evolution of FEW 4.0, analyses its key components, and explores its applications in reshaping resource management practices by integrating emerging technologies like Internet of Things (IoT), artificial intelligence (AI), and blockchain technologies. By harnessing the intricate nexus of FEW resources and emerging technologies, it offers opportunities for sustainable development and addresses pressing challenges. ![]() Free Download Food Safety in the Hospitality Industry by R Martin English | 2019 | ISBN: 1682505375 | 334 pages | PDF | 8.33 Mb The hotel industry forms one of the sectors of the hospitality industry that offer catering services for profit. People within the high socioeconomic group patronize prepared food from the hotels with the assumption that foods sold from these hotels are prepared under good hygienic conditions and that the food handlers will practice food safety. Food is a basic human need that plays a vital role in the sustenance of life. Its safety, however, has become a major concern to the food industry given that the consumption of contaminated food and water contributes to a myriad of health problems the world over. Although food prepared and served at the restaurants may look clean and taste delicious, it may have been contaminated by biological, chemical or physical hazards during the preparation procedures from the source through to service. Therefore, the food processors and food handlers either in hospitality and food processing industries should improve their knowledge and skill on food safety assurance. A systematic and continued training and education with behavioral changes, and supported with good law enforcement are likely to minimize the hazard related to food and its risks. Food safety risk management has been proved to be useful in making science-based decisions. ![]() Free Download Food Safety and Inspection: An Introduction, 2nd Edition English | 2025 | ISBN: 1032606908| 225 pages | True PDF,EPUB | 5.7 MB The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead, the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Now fully updated and expanded in this second edition, Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. ![]() Free Download Food Manipulation Technology by Zhongkui Wang, Shinichi Hirai English | June 19, 2025 | ISBN: 1032444932 | 216 pages | MOBI | 17 Mb Wang and Hirai draw on their extensive experience to introduce recent technological advances in soft robotics for food manipulation and discuss their practical applications in the food preparation industry. 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