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 Free Download Advances on Practical Applications of Agents and Multi-Agent Systems: 11th International Conference, PAAMS 2013, Salamanca, Spain, May 22-24, 2013. Proceedings By Sebastian Ahrndt, Johannes Fähndrich, Sahin Albayrak (auth.), Yves Demazeau, Toru Ishida, Juan M. Corchado, Javier Bajo (eds.) 2013 | 330 Pages | ISBN: 3642380727 | PDF | 20 MB This book constitutes the refereed proceedings of the 11th International Conference on Practical Applications of Agents and Multi-Agent Systems, PAAMS 2013, held in Salamanca, Spain, in May 2013. The 14 revised full papers and 9 short papers presented together with 16 demonstrations were carefully reviewed and selected from 70 submissions. The papers report on the application and validation of agent-based models, methods, and technologies in a number of key application areas, including: agents for real world problems; crowd modeling and analysis; decision making and discovery; interaction with artificial agents; mobility, ubiquity and clouds; (multi-)agent design technology; and simulation and organization.
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Although the texture and sensory qualities of the products made from the white flours have been improved, the nutritive values of these products have become lower because most of the nutritional compounds such as dietary fibre, resistant starch, vitamins, minerals and microconstituents in the bran and germ have been removed from the white flours. Therefore, the consumption of whole grains has been considered to have many physiological benefits related to "western diseases" such as coronary heart disease, colon cancer and diabetes. Recently, researchers tried to find a good method to prepare foodstuffs containing sufficient amounts of nutritional compounds, especially dietary fibre and minerals. In this book, recent advances in cereal and pseudo-cereal based food researches have been reviewed. 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