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TutorialsExplore Comprehensive Tutorials for Various SkillsAccess a wide range of tutorials on various topics, including technology, design, business, and more. Whether you're a beginner or an expert, find the perfect tutorial to help you improve your skills and achieve your goals.  Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 252 MB | Duration: 1h 2m  Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 807 MB | Duration: 1h 28m  Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 456 MB | Duration: 32m  Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 1.48 GB | Duration: 2h 8m  Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 268 MB | Duration: 32m  Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 0.98 GB | Duration: 44m  Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 48000 Hz Language: English | SRT | Size: 2.65 GB | Duration: 3h 45m  Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 523MB Genre: eLearning Video | Duration: 1 hours 2 mins | SRT/VTT | Language: English Great baked goods begin with a carefully crafted dough. In this class, I'll share with you the importance of using quality ingredients in your baking and go over my top 10 essential baking tools. Then, I will demonstrate my most valuable tips, tricks and techniques throughout the mixing, shaping and baking processes. I'll introduce you to 3 of my favorite recipes and walk you through them step-by-step, incorporating the tools and techniques you need to succeed as a baker. You'll Know Yo' Dough and be baking up a storm in no time!  Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 366MB Genre: eLearning Video | Duration: 39 mins | SRT/VTT | Language: English In this class we will go over the basics of using a knife for cooking. What types of knives and cutting boards to use, how to properly hold a knife, and I'll show you how to use these techniques on a few vegetables to slice, dice and mince your way to beautiful, uniform cuts.  Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 353MB Genre: eLearning Video | Duration: 38mins | SRT/VTT | Language: English This class is for anyone, any age, who wants to learn something new, reduce their likelihood of quitting a new challenge, or get good at something faster. From my personal learning process to tips on how to deal with the dip in the learning curve, I hope to provide you with impactful and actionable techniques that you can employ immediately to see real results and progress towards your goals. |
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