Last updated 11/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 2.71 GB | Duration: 2h 12m This course will cover the Advance level of chocolate and confectionary using different techniques
What you'll learn Master class in chocolate making Learn Advance level chocolate bars Learn high end Pate de fruits Learn making fudges Requirements No program experience required for this program Description Learn Professional level Master class on chocolate making Bars and confectionaryWe all want to learn chocolate and wish to know what is basic level chocolate making or what is a more advance level of chocolate making. This program bring out a professional high end chocolate and confection program suitable for all level. You can make these chocolate at your kitchen which can be enjoyed with family or even if you want to use it for doing production for businessChef Lim , our Master chef conducting this workshop is a very celebrated, award winning chef in Asia and world wide. He takes workshop all over and have a very special fineness in his way of making chocolatesThis program on chocolate making is Master class level which is suitable for everybody as the entire program is professionally recorded and edited from start to finish. You will also learn to make some bars which can be replicated for professional business as well giving them a more artisan look and feel.BaileysFlorentine GanacheMilky WayPear Cinnamon Pate de FruitPecan PieRed Fruit Tea with Raspberry JellyStrawberry Ganache with Peanut PralineValenciaVanilla FudgeStrawberry Pate de FruitThis program suits everybody who wish to learn about the advance chocolate , praline and confectionary. The flavours , technique and tasting part of this program is very suitable for anyone who want to try making some upgraded high end chocolate. Overview Section 1: Introduction Lecture 1 Introduction Lecture 2 Baileys Lecture 3 Pear & Cinnamon Pate de Fruit Lecture 4 Florentine Ganache Lecture 5 Milky Way Lecture 6 Pecan Pie Caramel Lecture 7 Red Fruit Tea Ganache with Raspberry Jelly Lecture 8 Stawberry Ganache with Peanut Praline Lecture 9 Stawberry Pate De Fruit Lecture 10 Valencia Lecture 11 Vanilla Fudge This program is suitable for both home bakes, Enthusiasts and professionals