Last updated 2/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 4.58 GB | Duration: 3h 31m Learn how to cook most popular Thai foods and desserts in your home with Thai cooking instructor.
What you'll learn Cook delicious Thai foods and desserts at home Prepare Thai ingredients and curry paste from scratch Adapt the recipes for vegetarian Get to know Thai seasoning and types of Thai rice Requirements Basic cooking equipment such as fry pans, pots with ids, cutting boards, knives, measuring cups/spoons, steamers, cheese cloth, vegetable peeler, mortar and pestle or food processor No prior cooking experience is required Description Welcome to our Thai cooking course. This course has been created by Thai cooking instructor for those who are interested in learning how to cook authentic Thai cuisine. You will learn many cooking tips and techniques which are very helpful for you to improve your kitchen skills and being confident in cooking Thai food at home.In this course, we have provided you with the most popular Thai food and dessert recipes such as Pad Thai, Tom Yum Soup, Thai Green Curry, Mango Sticky Rice, etc. Please see the course outline for more details. You will get to know how to prepare Thai vegetables and herbs and how to make Thai curry paste from scratch by using the mortar and pestle. You will also learn about the different types of Thai rice and how to cook both Thai Jasmine rice and Thai sticky rice on the stove. And learn all about the essential seasoning and condiments to go with Thai food. We have broken down each recipe into small sections so that you will have time to prepare the ingredients and equipment ahead the time and move along to the next section with step by step instructions and demonstrations. All recipes are available in PDF file for quick and easy reference as well.We hope you enjoy the course and have fun cooking Thai food :) Overview Section 1: Introduction Lecture 1 Greeting & Introduction Section 2: Thai Seasoning & Types of Rice Lecture 2 Thai Seasoning Lecture 3 Types of Rice Lecture 4 How to Cook Jasmine Rice on the Stove Lecture 5 How to Cook Sticky Rice Lecture 6 Thai Seasoning & Types of Rice in PDF Section 3: Pad Thai Lecture 7 Ingredients Lecture 8 Preparation Lecture 9 Pad Thai Sauce Lecture 10 Cooking Lecture 11 Pad Thai Recipe in PDF Section 4: Stir-Fried Chicken with Cashew Nuts Lecture 12 Ingredients Lecture 13 Preparation Lecture 14 Cooking Lecture 15 Stir-Fried Chicken with Cashew Nuts Recipe in PDF Section 5: Thai Stir-Fried Noodles (Pad See Ew) Lecture 16 Ingredients Lecture 17 Preparation Lecture 18 Cooking Lecture 19 Thai Stir-Fried Noodles (Pad See Ew) Recipe in PDF Section 6: Tom Yum Soup Lecture 20 Ingredients Lecture 21 Making Shrimp Stock Lecture 22 Preparation Lecture 23 Cooking Lecture 24 Tom Yum Soup Recipe in PDF Section 7: Chicken in Coconut Milk Soup Lecture 25 Ingredients Lecture 26 Preparation Lecture 27 Cooking Lecture 28 Chicken in Coconut Milk Soup Recipe in PDF Section 8: Spring Rolls Lecture 29 Ingredients Lecture 30 Preparation Lecture 31 Cooking Spring Roll Filling Lecture 32 Assemble & Fry Lecture 33 Making Sweet and Sour Sauce Lecture 34 Spring Rolls Recipe in PDF Section 9: Green Papaya Salad Lecture 35 Ingredients Lecture 36 Preparation Lecture 37 Dress up Papaya Salad Lecture 38 Green Papaya Salad Recipe in PDF Section 10: Thai Green Curry Lecture 39 Ingredients Lecture 40 Preparation Lecture 41 Making Green Curry Paste Lecture 42 Cooking Lecture 43 Thai Green Curry Recipe in PDF Section 11: Panang Curry Lecture 44 Ingredients Lecture 45 Preparation Lecture 46 Making Panang Curry Paste Lecture 47 Cooking Lecture 48 Panang Curry Recipe in PDF Section 12: Thai Mango Sticky Rice Lecture 49 Ingredients Lecture 50 Making Sweet Sticky Rice Lecture 51 Coconut Cream Topping Lecture 52 Crispy Mung Beans Lecture 53 Assemble Lecture 54 Thai Mango Sticky Rice Recipe in PDF Anyone who loves cook and eat Thai food.,Anyone who want to gain and improve their cooking skills.