Last updated 11/2020 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.87 GB | Duration: 3h 33m Food Prices, International Trade Regulation, Economics, and Dispute Resolution
What you'll learn Principles of Economics Food Trade International Regulation of Trade Food versus Fuel Debate Food Law Intergovernmental Organizations Law WTO FAO UN Trade Wars Requirements No prerequisites Description Everyone eats! Everyone has the Right to Know about Food!These days, knowing where our food comes from means understanding how it is traded around the globe. What are the legal, regulatory, and economic frameworks that control our food supply? Here, you will learn about how food is traded internationally and the impacts of food trade. Made for learners of all levels, we provide easy and hands-on explanations of international legal concepts, organizations, principles of economics, and international dispute resolution. This course has something for everyone, starting with history of food trade and basic economics to WTO regulation and multilateral treaties. Stick with the lectures for basics, or go on with the activities and additional readings to deepen your understanding of the Global Economics of Food Trade. Overview Section 1: Introduction Lecture 1 Introduction Lecture 2 Section 1 Lecture 1: What Is Food Trade Lecture 3 Section 1 Lecture 2: Origins of Food Trade Lecture 4 Section 1 Q&A Section 2: International Food Trade Lecture 5 Section 2 Lecture 1: Food Prices Lecture 6 Section 2 Lecture 2: Commodities in Food Trade Lecture 7 Section 2 Lecture 3: International Trade Treaties Lecture 8 Section 2 Lecture 4: WTO Resolution Process Lecture 9 Section 2 Q&A Section 3: Economics of Food Trade Lecture 10 Section 3 Lecture 1: The Basics Lecture 11 Section 3 Lecture 2: The Changes Lecture 12 Section 3 Lecture 3: The Pros and Cons Lecture 13 Section 3 Lecture 4: The Organizations Lecture 14 Section 3 Q&A Section 4: Food Trade Activities Lecture 15 Section 4 Lecture 1: Economics Case Study Lecture 16 Section 4 Lecture 2: Legal Case Study Lecture 17 Section 4 Lecture 3: The Final Lecture Lecture 18 Section 4 Q&A Lecture 19 Conclusion Economists expanding their knowledge,Lawyers looking to break into a new field,Anyone interested in exploring international trade,Foodies,People with an interest in food and where it comes from