Last updated 10/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.05 GB | Duration: 0h 53m The fundamentals of flavor every plant-based cook should know!
What you'll learn Why plant-based food often tastes bland, and how to fix that How to build flavor in layers How to add umami How to add creaminess The importance of vegan butter, broth and bouillon Practice making delicious vegan burgers, tacos, and Mac and Cheese! Requirements Basic kitchen tools: Pots and pans, stovetop/oven, measuring cups+ spoons, cooking utensils, cutting board A high speed blender is recommended Description Hello and welcome! This is a MINI-COURSE for creating delicious flavor with NO animal products.It's a fast, simple class for anyone struggling to make plant-based food taste as good as meat and dairy. Because with the right techniques, vegan food can taste better than animal cuisine.My name is Janay and I was lucky to work in several top vegan restaurants in Miami, where I learned incredible tips and tricks for making mind-blowing vegan food. Now, I want to share what I've learned to empower you to create amazing plant-based flavor. Because vegan food should never be boring!Right away, you'll learn the 4 Essentials of Plant-Based Flavor, including:- Seasoning in Layers- How to Add Umami- The 3 B's: Butter, Broth and Bouillon- Adding CreaminessWe'll practice each of these techniques with simple recipes and make delicious tacos, burgers, milkshakes and the best ever vegan Mac 'N Cheese. - This course is suitable for cooks at any skill level. No fancy knife skills required. I do recommend a high-speed blender for some recipes, but it's optional. - By the end, you should have a much better idea of how to flavor any plant-based dish, and a lot more confidence in the kitchen. - If you practice all the techniques and recipes, it should provide a solid foundation of new cooking skills. Overview Section 1: Section 1: Seasoning Lecture 1 Welcome - Introduction Lecture 2 Seasoning 101 Lecture 3 Grilled Onions Lecture 4 How to Glow Up a Veggie Burger Lecture 5 Make the Perfect Pico de Gallo Lecture 6 Baja Sauce Lecture 7 Seasoned Beef Lecture 8 Plate Your Tacos Lecture 9 How to Fix a Boring Salad Lecture 10 SUMMARY Section 2: Umami Lecture 11 Umami 101 Lecture 12 Making Ricotta w/ Umami Lecture 13 Pasta with Cheesy Ricotta Lecture 14 SUMMARY Section 3: Butter, Broth, and Bouillon Lecture 15 The 3 B's of Flavor Lecture 16 Buttery Mashed Potatoes Lecture 17 SUMMARY Section 4: Creaminess Lecture 18 Creaminess 101 Lecture 19 Coleslaw Lecture 20 Ranch Dressing Lecture 21 Broccoli Alfredo Lecture 22 Classic Vanilla Milkshake! Lecture 23 CHALLENGE RECIPE: Ultimate Mac 'N Cheese Lecture 24 SUMMARY Section 5: Conclusion Lecture 25 Closing Message Cooks who need help flavoring plant-based food,Anyone who wants to enhance their understanding of flavor.
