Last updated 4/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.43 GB | Duration: 1h 7m Cooking lessons to learn to bake like an Italian. Add Italian cakes, tarts, cookies, fritters to your baking repertoire
What you'll learn How to use basic ingredients in the pantry to make wholesome delicious recipes How to customise a recipe according to the ingredients they have in their fridge and pantry How to create a Tuscan cooking repertoire Requirements No previous cooking experience needed You will need basic cooking equipment such as pots with lids, pans, baking dishes, baking sheets and bowls You might need for certain recipes a rolling pin and a pasta machine, or the pasta attachment for your stand mixer You will need access to a stove and an oven You will need to shop for the ingredients listed in the recipes Description I am a Tuscan born and bred food writer and cookbook author. I've been teaching cooking classes in my house in the countryside between Siena and Florence for about 10 years. In this course, I'm sharing my family recipes, the menus for everyday meals and festive occasions, the tips and tricks learned teaching recipes to beginners from all over the world.With this course, you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each recipe. We're going to use simple, affordable ingredients. Stock up your pantry and be ready to start cooking like an Italian and Tuscan home cook. Try each recipe soon after you have watched the lesson and enjoy the food with your family.We will make biscotti, and you'll learn how to customize them according to the ingredients you have in your pantry. You'll learn how to use extra virgin olive oil in baking. We'll see together how to make the basic recipe for shortcrust and use it in several recipes. We'll make together classic desserts like panna cotta and tiramisù, and Tuscan favorites as zuppa inglese and pinolata. You'll learn how to make fritters with seasonal foraged flowers, too.>> Follow us on our blog Juls' Kitchen and social media to have a discount price < Overview Section 1: Introduction Lecture 1 About Juls' Kitchen Lecture 2 About our cooking classes Lecture 3 About Italian desserts cooking class Section 2: Almond Biscotti Lecture 4 Introduction Lecture 5 Ingredients and tools Lecture 6 How to prepare the biscotti dough Lecture 7 How to cook (twice) the biscotti Section 3: Extravirgin Olive Oil Cake Lecture 8 About Extravirgin Olive Oil Cake Lecture 9 Ingredients Lecture 10 It's time to bake Lecture 11 Buon appetito! Section 4: Robinia flowers fritters Lecture 12 About robinia flowers fritters Lecture 13 Ingredients and tools Lecture 14 How to prepare the batter Lecture 15 It's time to fry Lecture 16 Buon appetito! Section 5: Shortcrust pastry - Basic recipe Lecture 17 About shortcrust pastry Lecture 18 Ingredients and tools Lecture 19 It's time to make Pasta Frolla Lecture 20 The day after... Section 6: Jam Shortcrust Tart Lecture 21 About jam shortcrust tart Lecture 22 Ingredients and tools Lecture 23 It's time to prepare the crostata Lecture 24 Buon appetito! Section 7: Shortcrust sandwich cookies Lecture 25 About shortcrust sandwich cookies Lecture 26 Ingredients and tools Lecture 27 Let's prepare the cookies Lecture 28 Let's prepare the chocolate ganache Lecture 29 How to fill up the cookies Lecture 30 Buon appetito! Section 8: Shortcrust tartlets Lecture 31 About shortcrust tartlets Lecture 32 Ingredients and tools Lecture 33 Let's make the pastry cream Lecture 34 Let's prepare the tartlets Lecture 35 Let's prepare the tartlet shells Lecture 36 How to prepare the strawberries Lecture 37 How to fill up the tartlets Lecture 38 Buon appetito! Beginner cooks who want to add Tuscan and Italian recipes to their cooking repertoire,Those who have an interest in Tuscan cooking and want to start with the basics,Italian food lovers who want to cook at home traditional Tuscan food