Last updated 2/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.65 GB | Duration: 3h 0m Learn 14 Malaysia best dishes with Chef Lin
What you'll learn Gain knowledge on culinary skills Step-by-step on how to cook Malaysian foods at your own kitchen Identify and make your own famous Malaysian dishes at home Use other substitutes ingredients if you don't have one at home Requirements Having none to basic cooking skills needed. We will teach you everything you need to know Basic equipment such as knife and cutting boards are important to have prior to learning this course Interests to learn new culture and indulge in the culinary world Description Hi there, welcome to our course!If you stumble upon this course, its a sign for you to learn Malaysian cooking ?Have you heard of Nasi Lemak? Yes, the famous, authentic Malaysian breakfast, sometimes can also be served as lunch, hi-tea or even dinner. How about Rojak in Penang that always pairs with a cold, sweet Cendol; Rendang that is famous during festive season, or Satay with its nutty, crunchy & a bit spicy sauce that you enjoyed at the Malaysian stall? Our Chef, Chef Lin will teach you how to make it!This course is for those who miss Malaysian foods, or for those who never tried Malaysian foods but eager to learn upon stumbling into the cooking channel that shows Malaysian dishes.The dishes that we provide are the famous ones among tourists and also locals from all states in Malaysia. Chef Lin will guide you along through each section with detailed recipes and methods, so you will learn how to cook Malaysian recipes towards the end of this course.If you are worried that some ingredients are not available in your area, no worries! There is a special segment that will show you what to use as substitutes.Stop thinking twice and come join us in learning how to make 14 Malaysian dishes across all states in Malaysia!If you have any questions, do not hesitate to contact us and we will be glad to entertain you with exciting knowledge on Malaysian cuisine.See you soon! Overview Section 1: Introduction Lecture 1 Introduction Section 2: Ingredients Lecture 2 Ingredients Section 3: Nasi Lemak Lecture 3 Nasi Lemak Section 4: Rendang Lecture 4 Beef Rendang Section 5: Curry Lecture 5 Chicken Curry Section 6: Laksa Lecture 6 Laksa Johor Section 7: Rojak & Cendol Lecture 7 Rojak Lecture 8 Cendol Section 8: Satay Lecture 9 Satay & Kuah Kacang Section 9: Fried Rice Lecture 10 Chinese Fried Rice Section 10: Sambal Lecture 11 Prawn Sambal Section 11: Malaysian Salad - Kerabu & Acar Lecture 12 Penang Acar Section 12: Hawker Noodles Lecture 13 Mee Rebus Section 13: Kueh Lecture 14 Spiral Currypuffs Lecture 15 Onde-Onde Section 14: Conclusion Lecture 16 Conclusion This course is open to all who want to get to know and learn Asian cuisine especially from Malaysia,Beginner who likes Asian cooking