Last updated 1/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.37 GB | Duration: 2h 35m You will know all secrets of candy bar in one course!
What you'll learn High-quality theoretical database 4 types of macarons + 4 types of fillings 3 types of pâte de fruit 5 recipes for marshmallow 3 types of Zefir 1 secret lesson Study online at a convenient time and anywhere in the world Get high-quality feedback from your tutors Requirements You don't need anything special as you can find almost everything in your own kitchen. The most necessary equipment: electronic scales with an accuracy of ±1g + cooking thermometer + blender and mixer + piping bag + confectionery tips. Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills. Description • High-quality theoretical database• 4 types of macarons + 4 types of fillings• 3 types of pâte de fruit• 5 recipes for marshmallow• 3 types of zefir• 1 secret lessonThe course program:Introductory lesson.We will select equipment and ingredients for our classes.Macarons.4 fundamentally different types of macarons:- Classic- 2-color- Chocolate- Hazelnut+ 4 completely different fillingsAnd a lot of theory compressed and packed into 1 hour of video lesson without a minute of "empty talk".Zefir.3 types of zefir:- Classic apple zefir- Blackcurrant zefir- Coffee zefirTheory of agar-agar.Pâte de fruit.3 types of pâte de fruit:- apple and whiskey- caramelized pear- strawberry and pink pepperTheory of pectin.Marshmallow.1 video lesson, 5 recipes:- coconut- tangerine- raspberry- apple- vanillaTheory of gelatine. Overview Section 1: Введение Lecture 1 Introduction Lecture 2 Macarons Lecture 3 Pâte de fruit Lecture 4 Marshmallow Lecture 5 Zefir Lecture 6 Ptichye Moloko The course is perfect for beginners: it includes a lot of basic theory that is often missed or ignored due to the lack of knowledge as concerns details and nuances.